Cookware recommendations
Cookware must fully contact the surface of the cooking
element.
Use flat-bottomed pans sized to fit the cooking surface
and also to the amount of food being prepared.
Induction interface disks are NOT recommended.
FAQ:
Choosing Coo
kw
are
Choosing Cookware
Cookware not centered on
cooking element surface.
Curved or warped pan bottoms
or sides.
Cookware centered correctly
on cooking element surface.
Flat pan bottom.
INCORRECT
CORRECT
Heavy handle tilts pan
Pan is properly balanced
10
Using the correct size cookware
Paragon is designed to be used with pans within the
range of 6 to 11 inches in diameter.
Pans that are not ferrous or are too small will not allow
the induction element to turn on, if a pan is removed for
more than 2 minutes, the power will be shut off .
For best results, the cookware must make FULL contact
with the glass surface.
Suitable Cookware
Use quality cookware with heavier bottoms for better
heat distribution and even cooking results. Choose
cookware made of magnetic stainless steel, enamel
coated cast iron, enameled steel and combinations of
these materials.
Some cookware is specifically identified by the
manufacturer for use with induction cooktops. Use a
magnet to test if the cookware will work.
Flat-bottomed pans give best results. Pans with rims or
slight ridges can be used.
Round pans give best results. Pans with warped or
curved bottoms will not heat evenly.
For wok cooking, use a flat-bottomed wok. Do not use a
wok with a support ring.
Pan is partially magnetic
on the bottom.
Pan is completely magnetic
on the bottom.
