14
BURNER ASSEMBLY/MAINTENANCE:
•
Although your burners are constructed of stainless steel, they
may corrode as a result of the extreme heat and acids from
cooking foods. Regularly inspect burners for cracks, abnormal
holes, and other signs of corrosion damage. If found, replace
burner.
•
DO
NOT
block ventilation areas in back of lid, sides, back or
cart compartment of grill. Do not store objects or materials
inside the grill cart enclosure that would block the fl ow of
combustible air to the underside of either the control panel or
fi rebox. Burner tubes can become blocked by spiders and other
insects building their nests. Blocked burner tubes can prevent
gas fl ow to the burners and could result in a burner tube fi re or
fi re beneath the grill. To clean burner follow these instructions.
1. Turn gas off at control knobs and LP cylinder tank valve.
2. Remove cooking grills and heat distribution plates.
3. Remove two bolts from each burner, which are located in back
of grill.
4. Remove burner through back of grill.
5. Use a narrow bottle brush or a stiff wire bent into a small hook
to run through each burner tube or use compressed air to blow
into burner tube and out the fl ame ports. Check each port to
make sure air comes out each hole.
CAUTION:
Wear eye protection when using compressed air.
6. Use a wire brush to clean the entire outer surface of burner to
remove food residue and dirt.
7. Check burner for damage, if any cracks or holes are
found replace burner.
8. Install burner in grill, orient burners CORRECTLY.
IMPORTANT:
Burner opening must slide over valve nozzle.
9. Replace two bolts on each burner.
Note:
Follow the “Gas Leak Testing” section
of this manual. Relight burners to verify proper
operation.
10. Replace heat distribution plates and cooking
grills.
Debris
Bolts
PROPER VALVE TO BURNER ALIGNMENT -
If valve is not properly aligned with the burners it can cause fi re, death or serious injury.
Valve Nozzle
Burner Opening
Note: Normal fl ame height is 1˝ to 2˝
