EN
31
Contents
Description
34
General notes, safety notes
35
Data for the calculation of chimney dimension in accordance with DIN EN 13384 or 13384-2
36
Setting up the stove and connecting the chimney
36
Safety distances (minimum distances):
36
Operating the stove
37
Permitted fuels
37
Setting the combustion air regulator
37
First use of your stove
37
Using the exhaust socket on the rear (not available for all models)
37
Igniting and heating
38
Adding fuel
38
Operating in the seasonal transition period
38
Emptying the ashes
38
Emission limitation
39
Cleaning and maintenance
39
Faults, causes
39
Guarantee
40
General
40
Guarantee guidelines
40
Complaints
41
Notes regarding replacement part orders
41
Disposal
41
Disposing of the device
41
Disposing of the packaging
41
Please read these operating instruction through carefully. These instructions will inform you about the
functionality and handling of this stove, this will increase the value of use of the unit and increase its lifetime,
in addition you can save fuel and help the environment by heating correctly. The enclosed unit datasheet is a
component of these operating instructions.
We are only able to give a guarantee on our products if you maintain the following guidelines set out in these
set up and operating instructions.
Store these operating instructions and unit datasheet well to enable you to consult them again at the start of
every heating period thus ensuring that you are familiar with the correct operation of your stove.
Description
Stoves are ideal for heating in living and working areas. The body of the stove is formed from a welded steel
construction.
The heating of the air in the room and the creation of a comfortable climate is achieved by means of radiation and
convention heat. This means you are able to rapidly heat cool rooms that have not be heated for some time.
The room air enters the stove via the primary and secondary air intakes.
The air is heated in the stove chamber and fed to the flue gas outlet above the firebox. In doing so, the upper section
of the stove chamber heats up considerably and the warm air that is generated on the exterior of the chamber
distributes itself throughout the room.
The proportion of radiation heat comes from the heat radiation in the vicinity of the window in the firebox door,
from the metal surfaces of the oven and, if present, from the surfaces on the side panels that are clad with natural
