MXMF.Users.Handbook.V2.20.doc
LIT:MXUHB April 2003
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44
Food
Chilli
Pepper
Powder
5 Standard-MID
120
17.3
5.81
0.06
1.03
45
Food
Seasoned
Chilli
Pepper
Powder
5 Standard-MID
120
16.9
4.9
0.085
1.73
46
Food
Powder
Mustard
5 Standard-MID
140
9.3
4.76
0.051
1.07
47
Food
Powder
Horse
Radish
5 Standard-MID
140
11.4
3.7
0.082
2.22
Horse
Radish
48
Food
(Grated)
1 Standard-MID
200
15.1
39.07
0.123
0.32
Crush the sample from above a glass
fiber sheet.
Ginger
49
Food
(Grated)
1 Standard-MID
200
11.9
84.77
0.439
0.52
Dijon
mustard
50
Food
(Paste)
1
Standard-MID
200
13.5
54.55
0.416
0.76
51
Food
Citric Acid
5 Standard-MID
100
7.2
4.54
0.21
4.63
52
Food
Anhydrous
Glucose
5 Standard-MID
140
1.7
0.696
0.0054
0.78