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ABBAKA range hoods consist of the hood shell and a liner, which fits into the base of the hood shell and
houses the lighting, filters and controls.
1. After the hood has been uncrated, set it on
a flat, padded surface, such as a blanket to
protect the hood’s finish. Remove the wrap
from the base of the hood and lay the hood
down on a long side of the base.
Note: If hood is fitted with utensil rail,
cushion rail before laying on side.
2. Remove Light Panel screws (A). Pop out
Light Panel (B) to access screws that attach
liner to interior of hood shell. Remove
screws (C) and set the liner aside.
PLANNING CONSIDERATIONS
In order for the ABBAKA luxury range hood or any hood to operate properly, it must be sized cor-
rectly, have adequate blower capacity, be hung properly (centered over cook top and close enough to
burners), and be vented correctly.
NOTE : The hood should be centered over the cooking surface.
NOTE : The recommended mounted height of the hood bottom above the cooking surface is 30-34”.
For the Cylindra hood, maximum mounted height is 27” above cooking surface.
NOTE : Round stack island hoods will be supplied with a mount bracket. A bracket may be supplied for
support of tall hoods.
NOTE : When Mounting Island Hoods - Do Not Close Ceiling Before Installation Is Complete.
Unpacking and Preparation
WARNING: HOOD SURFACE SENSITIVE TO SCRATCHING
DO NOT LIFT HOOD BY RAILS
Hood Stack
Hood Components
Hood Shell
Liner
Light Only Panel
Electrical
Knock-Out
Typical Island
Hood Ceiling
Joist Framing
Duct
Light Panel & Liner Removal
B
C
A
Ventilator
Switch Leg
Knock-Out
Light/Switch
Control Panel
