GB
6
7
GRILL COOKING
Use the grill to grill or brown foods. Some ovens may
be equipped with an electric motor, spit and skewers
for turning on the spit. Place the shelf with the food to
be cooked in the 1st or 2nd position from the top. Pre-
heat the oven for 5 minutes. Turn the thermostat to a
temperature between 50° and 200°.
COOLING FAN (if supplied)
The fan is positioned on the upper part of the oven and
create a circle of cooling air on the inside of the furniture
and through the door of the oven. It is turned on when
the temperature of the outer shell of the oven reaches
60°C. By switching on the oven with the thermostat at
200°C the fan starts working after approx.10 min. It is
turned off when the temperature of the outer shell of the
oven descends under 60°C. By switching off the oven
with the thermostat at 200°C the fan stops working after
approx. 30 min.
THERMOsTAT
Use the thermostat to set the
cooking temperature you need.
The thermostat can be adjusted
from 50° to 250° C.
11
7
9
0
3
5
1
7
9
0
3
5
1
11
0-11 HEAT REGULATOR
Use these to adjust the heat in
glassceramic plates. Increase
the setting from 0 to 11 to raise
the temperature.
11
7
9
0
3
5
1
7
9
0
3
5
1
11
0-11 HEAT REGULATOR
D O U B L E - C I R C U I T
ELEMENTs
To activate the second circuit
press hard and turn knob
(11) (release and return), the
circuit will be connected for all
positions decreasing from 11
to 1. To disconnect the circuit
turn back the knob to position
0 (zero).
11
7
9
0
3
5
1
7
9
0
3
5
1
11
INsTRUCTION FOR UsE
CONvENTIONAL COOKING
Conventional cooking uses top and bottom heat to
cook a single dish. Place the food in the oven only once
cooking temperature has been reached, i.e. when the
heating indicator goes out. If you want to increase top
or bottom temperature towards the end of the cooking
cycle, set the temperature control to the right position.It
is advisable to open the oven door as little as possible
during cooking.
FAN COOKING
For this type of cooking a fan positioned at the back
allows the circulation of hot air inside the oven, creating
uniform heat. In this way cooking is more rapid than
conventional cooking. It is a suitable method for cooking
dishes on more than one shelf, especially when the food
is of different types (fish, meat etc.)
DEFROsTING
By selecting one of the fan cooking functions and
setting the thermostat to zero, the fan allows cold air to
circulate inside the oven. In this way frozen food can be
rapidly defrosted.
It is not essential to preheat the oven, but you are
advised to do so when cooking pastries.
Summary of Contents for EB 8020 IX
Page 1: ...INSTRUCTION MANUAL EH 6030 IX EB 8020 IX EB 8030 IX EB 8050 IX EB 9030 IX EH 6010 IX ...
Page 2: ......
Page 24: ...GB 24 Lock deactivated white padlock open symbol on the display ...
Page 52: ...DE 52 Sperre deaktiviert Vorhängeschloss Symbol weiß und offen auf dem Display ...
Page 80: ...NL 80 Blokkering uitgeschakeld symbool wit slotje open op display ...
Page 108: ...FR 108 Blocage désactivé Symbole du verrou blanc ouvert sur l écran ...
Page 115: ......
Page 116: ...2 001 87 1 ...
