O
VER
Res
po
nd t
o a
la
rm mess
age:
(c
on
’t)
A
lar
m Message
Ur
genc
y
W
ha
t It Means
W
ha
t t
o D
o
H
ig
h –
H
, M
edi
um –
M
, I
nt
er
m
edi
at
e –
I
, L
ow –
L
A
la
rm
s I
nac
tiv
e S
kin
Tem
p R
an
ge
.
I
Sk
in t
em
pera
tur
e a
t t
he in
ser
tio
n si
te i
s ei
th
er t
oo
lo
w o
r t
oo hig
h f
or t
he sys
tem t
o p
ro
duce co
rr
ec
t
re
adin
gs. C
on
di
tio
n h
as b
een p
er
sis
ten
t f
or u
p t
o
on
e h
our
. Th
e a
la
rm
s a
re n
ot w
or
kin
g.
Rem
ov
e t
he s
en
so
r a
nd in
ser
t a n
ew o
ne (s
ee
Se
ct
io
n 5). I
f p
ro
blem p
er
sis
ts, t
hen r
ep
lace
tra
nsmi
tter
.
Ca
l F
ai
le
d: H
ig
h B
G
Re
do B
G L
at
er
.
I
Ca
lib
ra
tio
n
fa
ile
d
be
ca
us
e t
he
B
lo
od
G
lu
co
se
m
od
e
te
st
re
ad
in
g w
as
to
o
hi
gh
. Th
e s
ys
te
m
n
ee
ds
a
bl
oo
d
gl
uc
os
e l
ev
el
be
tw
ee
n
60
an
d
30
0 m
g/
dL
(3.3 a
nd 16.7 mm
ol/L) f
or p
ro
per c
ali
bra
tio
n.
If y
our g
lucos
e le
ve
l i
s hig
h, f
ol
lo
w y
our h
ea
lth
ca
re
pr
of
es
sio
na
l’s ad
vice f
or a hig
h g
lucos
e le
ve
l
(h
yp
er
gl
ycemic) ep
iso
de
. P
er
fo
rm a
no
th
er B
lo
od
G
lucos
e m
ode t
es
t f
or c
ali
bra
tio
n.
Ca
l F
ai
le
d: L
ow B
G
Re
do B
G L
at
er
.
I
Ca
lib
ra
tio
n fa
ile
d b
ec
au
se t
he B
lo
od G
lucos
e m
ode
tes
t r
eadin
g wa
s t
oo lo
w. Th
e sys
tem n
ee
ds a b
lo
od
gl
ucos
e le
ve
l b
et
w
een 60 a
nd 300 m
g/dL (3.3 a
nd
16.7 mm
ol/L) f
or p
ro
per c
ali
bra
tio
n.
If y
our g
lucos
e le
ve
l i
s lo
w, f
ol
lo
w y
our h
ea
lth
ca
re
pr
of
es
sio
na
l’s ad
vice f
or a lo
w g
lucos
e le
ve
l
(h
yp
og
ly
cemic) ep
iso
de
. P
er
fo
rm a
no
th
er B
lo
od
G
lucos
e m
ode t
es
t f
or c
ali
bra
tio
n.
Ca
l F
ai
le
d: R
ecei
ver
Tem
p R
edo B
G L
at
er
.
I
Ca
lib
ra
tio
n fa
ile
d b
ec
au
se t
he r
ecei
ver wa
s t
oo
wa
rm o
r t
oo co
ld
.
Br
in
g t
he r
ecei
ver t
o r
oo
m t
em
pera
tur
e, a
nd t
hen
per
fo
rm a
no
th
er B
lo
od G
lucos
e m
ode t
es
t f
or
ca
lib
ra
tio
n.
Ca
l F
ai
le
d: R
edo B
G in
1 hr
.
I
Th
e B
lo
od G
lucos
e m
ode t
es
t s
ho
w
ed t
he s
en
so
r
m
ay n
ot b
e w
or
kin
g p
ro
per
ly.
W
ai
t 1 h
our a
nd p
er
fo
rm a B
lo
od G
lucos
e m
ode
tes
t f
or c
ali
bra
tio
n.
Ca
l F
ai
le
d: R
edo B
G
La
ter
.
I
Ca
lib
ra
tio
n fa
ile
d b
ec
au
se t
he inf
or
m
at
io
n f
ro
m
th
e t
ra
nsmi
tter wa
s in
co
m
plet
e o
r t
her
e i
s n
o
co
nn
ec
tio
n b
et
w
een t
he t
ra
nsmi
tter a
nd r
ecei
ver o
r
yo
ur g
lucos
e le
ve
ls h
av
e b
een c
ha
ng
in
g ra
pid
ly.
M
ak
e s
ur
e t
ha
t t
he r
ecei
ver a
nd t
ra
nsmi
tter a
re
co
nn
ec
te
d. W
ai
t 1 h
our a
nd p
er
fo
rm a B
lo
od
G
lucos
e m
ode t
es
t f
or c
ali
bra
tio
n.
Ca
l F
ai
le
d: R
edo B
G
Tes
t.
I
Ca
lib
ra
tio
n t
es
t wa
s v
er
y diff
er
en
t f
ro
m t
he
pr
ev
io
us c
ali
bra
tio
n.
Per
fo
rm a
no
th
er B
lo
od G
lucos
e m
ode t
es
t f
or
ca
lib
ra
tio
n.
Section 10
93
Respond to Alarms, Errors, and Problems
Summary of Contents for FreeStyle Navigator
Page 2: ......
Page 4: ......
Page 8: ......
Page 9: ...1 Getting Acquainted ...
Page 23: ...2 Install or Replace Transmitter and Receiver Batteries ...
Page 29: ...3 Set the Time and Date ...
Page 34: ...Customer Care 1 866 597 5520 ...
Page 35: ...4 Perform a Control Solution Test ...
Page 42: ...Customer Care 1 866 597 5520 ...
Page 43: ...5 Insert or Remove Your Sensor ...
Page 54: ...Customer Care 1 866 597 5520 ...
Page 55: ...6 Attach Your Transmitter ...
Page 61: ...7 Calibrate Your System Test Blood Glucose Manually ...
Page 74: ...Customer Care 1 866 597 5520 ...
Page 75: ...8 Set Review or Change the Alarm Settings ...
Page 89: ...9 Daily Use ...
Page 96: ...Customer Care 1 866 597 5520 ...
Page 97: ...10 Respond to Alarms Errors and Problems ...
Page 119: ...11 Add Events ...
Page 125: ...12 Review Reports and Edit Events ...
Page 135: ...13 Clean Your System ...
Page 136: ...Section 13 Key Terms n Receiver n Transmitter n Contact Points Customer Care 1 866 597 5520 ...
Page 139: ...14 Link and Unlink Your Transmitter and Receiver ...
Page 144: ...Customer Care 1 866 597 5520 ...
Page 145: ...15 Reset User Settings ...
Page 146: ...Customer Care 1 866 597 5520 ...
Page 149: ...16 Change Country Settings ...
Page 155: ...17 Appendix A Site Maintenance ...
Page 158: ...Customer Care 1 866 597 5520 ...
Page 159: ...18 Appendix B Specifications ...
Page 173: ...19 Appendix C FCC Compliance Information ...
Page 174: ...Customer Care 1 866 597 5520 164 Section 18 Appendix B Specifications ...
Page 182: ...Customer Care 1 866 597 5520 ...
Page 183: ...20 Glossary ...
Page 184: ...Customer Care 1 866 597 5520 174 Section 19 Appendix C Classification Compliance Declaration ...
Page 191: ...21 Index ...
Page 192: ...Customer Care 1 866 597 5520 ...
Page 195: ......