American Beer Equipment
2001 SW 6
th
St.
Lincoln, NE 68522
54
g.
Checklists
Item
Description
Beer Pre-Start
Ensure beer is cleared for canning, every day before starting
Production Startup
Ensure canning line is ready to go every day before starting
Hourly Check
Perform hourly during runs. If something happens, you have a log for how far back to look for
the problem.
Crown Checklist
Record Seam Height and Width every 15 minutes. Perform tear-down hourly. Target dims
must be taken from YOUR double seam guide.
Ball Checklist
Record Seam Height and Width every 15 minutes. Perform tear-down hourly. Target dims
must be taken from YOUR double seam guide.
Rexam Checklist
Record Seam Height and Width every 15 minutes. Perform tear-down hourly. Target dims
must be taken from YOUR double seam guide.
Summary of Contents for CraftCan 15
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Page 47: ...American Beer Equipment 2001 SW 6th St Lincoln NE 68522 46 Figure 30 Timing Setup ...
Page 49: ...American Beer Equipment 2001 SW 6th St Lincoln NE 68522 48 Figure 32 Diagnostics Screen ...
Page 50: ...American Beer Equipment 2001 SW 6th St Lincoln NE 68522 49 Figure 33 Can Count ...
Page 53: ...American Beer Equipment 2001 SW 6th St Lincoln NE 68522 52 Figure3 5 Setting Menu ...
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