-15-
When heating during warmer period, in particular upon a sudden change
in weather (warming up), the chimney effect may be unfavourable
(poor). It is demonstrated by a slow, tame heating in the grate, the
combustion products are not perfectly carried away. In that case, it shall
be necessary to poke the fire in more intense way and more frequently,
to load smaller doses of fuel, the ash-can should be less full with ash and
all the regulation controls (primary and secondary flap of combustion air
sucking) should be open to maximum.
IMPORTANT WARNINGS
During the stove operation never open or lift the inspection hole (Fig. 1 -
position f), there is a risk of fire, burn, suffocation with fume and
intoxication with CO gas (it is extremely poisonous gas, carbon oxide,
chemical symbol CO, it is generated during imperfect combustion, it is
invisible and odourless)!!!
The stove is made of the individual parts (sections), freely placed onto each other and
cemented on the connections, which ensures their stability and tightness.
It is forbidden to willingly and inadvertently impact the stove with anything and in any
way, in order to prevent the breach of any stove part on the cemented connections.
Furthermore, nothing can lean on the stove even when it is cold.
It is also forbidden to manipulate with the stove parts during heating in any other way
but using the method specified herein!
The stove must not be put into operation under any circumstances that would lead to
the risk of a temporary cause of the explosion of gases, dust or vapours and it also may
not be in operation during the work presenting the risk of explosion or fire (for example
the bonding of floor covering, etc.)
The stove may be operated according to the Operation and Service Manual only by
adult persons with legal capacity.
No hazardous substances may be present on the place where the stove is located.
It is forbidden to pour any liquid, snow, ice, powder and loose material over the stove.
No loose, powder, spray or gas materials and particles such as flour, the contents of
sprays, etc. may be dispersed onto or into the stove or its surroundings.
The power of the stove may not be increased in any other way but using the regulation
controls installed by the manufacturer on the stove.
When handling with the regulation controls, the loading glass door, tube door, baking
tray, grill in the furnace ash can door, etc., always use the supplied handling heat-
