Fire Ready Hood
24
Service and Maintenance
Accessing Internal Components
NOTE
• All service on the fire suppression system should be
performed by authorized equipment distributor.
• Do not drop the unit into service position while
cooking on the range below.
WARNING
The hood is heavy. It is recommended to utilize
multiple people to drop the hood into the service
position; one person to support the hood while the
other disengages latches inside, as to prevent the
hood from causing injury.
ATTENTION
La hotte est pesante. Il est recommandé d’utiliser
plusieurs personnes pour abaisser la hotte en position
d’entretien, une personne supporte la hotte tandis que
l’autre dégage les loquets intérieurs pour empêcher la
hotte de blesser quelqu’un.
1. Pull down on
the two tabs
to release and
remove the
mesh filter from
the filter track.
Release
Tabs
3. With both clamps released, release the safety bolt
lever simply by pulling the black handle down. Keep
upward pressure on the bottom of the front part of
the hood while doing this. After releasing the safety
bolt, the hood front will want to drop. Slowly lower the
front of the hood until the safety cable is tight.
Safety Bolt Lever
Safety Cable
2. Behind the mesh filter, in the left and right corner of
the plenum are two clamps holding the hood upright
in the normal operating position. Press the red button
on the bottom side of the clamp to unlock the clamp.
Then pull the large red handle down. Release the
clamps one at a time.
Before releasing the
second clamp, push up
on the bottom front lip
with one hand and use
the other to release the
second clamp.
Step 1
Step 2
4. Now the hood is in its service position. Any service to
the fire system and interior components can be done
at this time.
5. To put the hood back into operation position, lift the
hood back up, and one at a time re-hook the clamps
and pull the clamps tight until they lock. Make sure
the safety bolt lever is located inside the notch in the
hood mounting bracket.
