Fire Ready Hood
7
Installation
It is recommended that before drywall is hung, all
electrical cables that need to be run within the wall
should be run through the wall to their corresponding
components. Mount the control j-box to line up with
the right corner of the hood mounting bracket and run
cables for these components into this box through the
grommets. Confirm all critical mounting points will need
to be secured through studs or utilize dry wall hangers.
Hood weight should be supported by at least two (2)
studs. Hood needs to be centered above the range and
within the height requirements shown. Make sure that
with integral fan – rear discharge configurations, the
studs and control j-box do not interfere with the rear
discharge duct.
After drywall is hung, affix mounting bracket to wall
using the necessary field provided fasteners through the
critical mounting points.
Minimum Spacing:
24 inches
Maximum Spacing:
30 inches
Measure vertical distance
from bottom of hood to
cooking surface
Measure vertical distance
from bottom of hood to
cooking surface
Hood to Cooking Surface
Spacing Recommendation
WARNING
Failure to affix the mounting bracket
to studs correctly can lead to
structural damage and/or serious
injury. The structural integrity of
the wall is the responsibility of the
contractor.
Hood Weight
30 inches 86 lbs.
36 inches 93 lbs.
AVERTISSEMENT
Si le support de fixation est mal posé
sur les montants, il peut y avoir des
dommages structuraux et/ou de
graves blessures. L’entrepreneur est
responsable de l’intégrité structurale
du mur.
Poids de la hotte
76 cm
(30 po)
39 kg
(86 lb)
91,4 cm
(36 po)
42,2 kg
(93 lb)
