STAINLESS STEEL CARE AND CLEANING
Important Cleaning Note:
Do not use any steel wool, abrasive or chlorine based products
to clean stainless steel surfaces
Stainless Steel Enemies:
There are three basic items that can break down the passivity
layer of stainless steel and allow corrosion to occur.
I.
Scratches from wire brushes, metal scrapers and steel pads
are just a few examples of items that can be abrasive to stainless
steel’s surface.
II.
Deposits left on stainless steel can leave spots. Hard water can
leave spots. Hard water that is heated can leave deposits if left to sit
for too long. These deposits can cause the passive layer to break
down and rust stainless steel. All deposits left from food prep or
service should be removed as quickly as possible.
III.
Chlorides are present in table salt, food and water. Household
and industrial cleaners are the worst type of chlorides to use.
Recommended cleaners for stainless steel:
-
Apply soap, ammonia or liquid detergent to a soft cloth or sponge first,
then rubbed on the stainless steel surface gently for routine cleaning.
-
Arcal 20, Loc-O-Nu Ecoshine provide a barrier film for fingerprints and
smears.
-
Cameo,Talc,Zud First lmpression is for stubborn stains and discoloration.
-
Rub in direction of polish lines.
-
Easy-off and De-Grease It oven aid are excellent for removals on all
finishes for grease-fatty acides, blood and burnt-on foods.
-
Any good commercial detergent can be applied with a sponge or soft
cloth to remove grease and oil.
-
Benefit,Super Sheen,Sheila Shine are good for restoration/passivation.
