Aclas Pty Ltd Add: 72 Meadow Ave., Coopers Plains, QLD 4108 Tel: (07) 3277 8989 Fax: (07) 3277 8080
www.aclas.com.au
3.3.3 System Prompts <NORMAL >:
Input PLU price. The max price is 999999.999 and then press
3.3.4 System Prompts <TAX MODES (0~8) >:
Input tax mode (0 = no GST, 1= GST) and press
3.3.5 System Prompts <PLU TYPE (0: NORMAL, 1: COMBINE, 2: FRESH GOODS)>:
Input PLU type, either 0, 1 or 2 and press
3.3.6 System Prompts <DEP NUM>:
Input department No. that PLU belongs to, and then press
After that the system will print a ticket that displays the information of the PLU you just set.
3.4 SET DEPARTMENT
Press
then select “Department Set”, by pressing the corresponding number and
3.4.1 System Prompts <DEP NUM>:
Input department number (which ranges from 1 to 99), and then press
3.4.2
System Prompts <DEP NAME>:
Input the department’s name, and press
3.4.3 System Prompts <DEP PRICE)>:
Input the department’s price (0-9999999) and press to confirm.
3.4.4
System Prompts <TAX MODES (0-8)>:
Input tax mode (0= no GST, 1= GST) and press
3.4.5
System Prompts <KITCHEN PRINTER IDX (0-16) 0: NO>:
Input the kitchen printer this department will be linked to, if it won’t be linked press 0,
then
3.4.6
System Prompts <DEP DISCOUNT -%>
Input department discount if required or simply press
3.4.7
System Prompts <DEP MEM DISCOUNT -%>
Input department discount if required or simply press
3.4.8
System Prompts <IS ALLOW SUBTOTAL DISCOUNT (0: ALLOW, 1: NO ALLOW)>
Input whether a subtotal discount is allowed, by selecting either 0 or 1 and press
The System will print a ticket to display the information of the department you just set.
3.5 HOTKEY SET
Press twice and then press the hotkey button you want to set.
System prompts: <INPUT FLAG (0 PLU, 1 MEAL, 2 DEP)>,
Choose the number for PLU, Meal, or Department, and then press
If you press 0: Follow the SET PLU instructions (above from step 3.3.1)
If you press 1: System Prompts <INPUT MEAL NUM>:
Input meal number and press
If you press 2: Follow the SET DEPARTMENT instructions (above from step 3.4.1)
