Operating Manual_N_KM1501_EN_150416_REV001
Thank you for deciding to purchase this high-quality product from the WAAGEN-SCHMITT
Company. You have purchased a set of scales of the highest technical standard and proven quality.
Please read through this operating manual carefully before starting-up the scales for the first time,
and keep it in a safe place so that this information is available to you when you need it.
1. Commissioning
2. Safety Instructions
Please care that no heavy object may fall on the scales. Otherwise, the
scales may become damage.
Clean the scales only by using a slightly damp cloth. Do not use solvents or
abrasive cleaning agents.
All plastic parts of the scales should be cleaned immediately after contact
with fat, spices, vinegar, and other heavily spiced or coloured food. Avoid
contact with citric acid.
Do not submerge the scales under water.
Please note that only the bowl is dishwasher safe.
3. Handling
Weighing Function:
At zero indication, the scales is ready for operation and can be loaded. After standstill of the pointer
the weight is direct readable at the gamut.
4. Technical Data
Capacity x graduation: Max. 8 kg x 50 g
Dimensions:
245 mm x 245 mm x 283 mm
Subject to technical modifications
5. Warranty
WAAGEN-SCHMITT warrants for a period of 3 years from the date of purchase that it will remedy
any defects due to faulty material or workmanship free of charge by repair or replacement. In case
of a warranty claim, please return the scales to your dealer, including proof of purchase and stating
the reason for the claim.
With kind regards.
WAAGEN-SCHMITT GmbH
Hammer Steindamm 27 – 29
D - 22089 Hamburg
Mechanical Kitchen Scale
Model Anna / KM 1501
Instruction Manual
Contents
1.
Commissioning
2.
Safety Instructions
3.
Handling
4.
Technical Data
5.
Warranty
Å
1.1. Fasten the weighing platform in place and position the weighing pan on top
Å
1.2. Using the screw underneath the weighing pan, adjust the needle so that it
is pointing precisely at 0 (12 o’clock)
