3
First use of the oven
It is advised to follow these instructions:
Do not use harsh
abrasive cleaners or sharp
metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
*
Clean the oven regularly and do not allow fat or oils
to build up in the oven base or tray
.
Remove spillages as
soon
as they occur.
*
Do not stand on the cooker or on the open oven
door.
*
Always stand back from the appliance when
opening
the oven door to allow steam and hot air to
escape
before removing the food.
*
The appliance must not be installed behind a
decorative door in order to avoid over heating.
*
The oven accessories (e.g. oven wire rack) must be
fitted correctly.
*
If the power supply cable is damaged, it must be
replaced only by an authorized service agent in order to
avoid a hazard.
Energy labelling/eco
-
design
Use of the appliance, energy saving tips
oven
*
Check the oven door always closes properly and
the door gasket is clean and in order. During use,open the
oven door only when strictly necessary to avoid heat
losses (for some
functions it may be necessary to use
the oven with the door half-closed, check the oven
operating instructions).
*
Turn off the oven 5-10 minutes before the end of
the
the oretical cooking time to recuperate the stored
heat.
*
We recommend using oven proof dishes and
adjusting the oven temperature during cooking if
necessary.
*
Commission delegated regulation (EU) No 65/2014
(supplementing Directive 2010/30/EU of the European
Parliament and of the Council).
*
Commission regulation (EU) No 66/2014 (implemen
-
ting Directive 2009/125/EC of the European Parliament
and of the Council).
Reference to the measurement and calculation methods
used to establish compliance with the above requirements:
*
Standard EN 60350-1 (electric ovens).
*
Standard EN30-2-1 (hobs: gas fired burners).
Unattended cooking on a hob with fator oilcan be
dangerous and may result in fire.
Never try to extinguish
a fire with water, but switch off the appliance and then
cover flame e.g.with a lid or a fire blanket. Do not line
the oven walls or base with aluminium foil. Do not
place baking trays or the drip tray on the base of the
oven chamber.
Fire risk
Do not store flammable material in the oven or in the
storage compartment.
* Always use oven gloves when removing the shelves
and food trays from the oven whilst hot.
Fire risk
Do not
hang
towels, dish cloths or other items on the
appliance or its handle as this could be a fire hazard.
Safe food handling
Leave food in the oven for as short a time as possible
before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take
particular care during warmer weather.
*
Furnish the interior of the oven.
*
Switch on the empty oven on max to eliminate
grease from the heating elements.
*
Disconnect the appliance from the electrical power
supply, let the oven cool down and clean the interior of
the oven
with a cloths
oaked in water and neutral
detergent; then
dry carefully.
Hob gas fired burners
*
It is important that the diameter of the pot is suitable
to the potentiality of the burner so as not to compromise
the high output of the burners and there fore energy
waste. A small pot on a large burner does not give you a
boiling point in a shorter amount of time since the capacity
of heat absorption of a liquid mass depends on the
volum
e and the surface of the
pot.
* Avoid keeping a burner on without something on it (
without pot).
Take care NOT to lift the cooker by the door handle.
Caution
Warning
Warning
Caution
The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
Summary of Contents for ALTAY900
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