Adjust the speed of conveyor to control the color of toasting bread. The feed ramp can lead
bread on to the conveyor. The toast crumb tray collect crumb easily. The front and rear
discharge can be changed to use. To ensure proper operation, please read this manual
carefully before using. After reading, keep this manual in a convenient place for further
reference.
1. Technical Parameter
Model
CP-105IR
CP-140IR
Voltage(V)
220-240
220-240
Power(W)
2600
3600
Frequency(Hz)
50/60
50/60
Dimension(mm)
1029x447x495 1029x522x495
Conveyor belt
width
10 ½”
14”
2. Electricity installation
2.1.Make sure the supplied voltage is coordinated with the using voltage.
2.2.The power wire should be connected the special socket which lead through the special
air switch and the electric leakage protector. Make sure the ground wire connection is
connected well. For convenient operation, ban to pile up the sundry goods near the
switch.
3. Operation
3.1 . This conveyor oven has been designed to continuously produce toasted bread or buns.
The desired toasted colour of the product can be adjusted by changing the belt speed of the
conveyor and the individual heat controls for the top and bottom elements. Depending on
installation position the toasted product can be discharged to the front or rear of the unit.
3.2. Before operating this unit thoroughly clean as described in the cleaning section of this
leaflet.
3.3. As detailed in the diagrams below the unit can either be assembled with front or rear
discharge depending on installation position and preference.
3.4. The unit has three controls.
i. Speed or colour control determines the length of time the toast or product is in the
heating chamber. Obviously, the slower the speed the longer the exposure the darker the
product.
