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1
Always expel more air out of the bag before closing the lid and starting the vacuum
pump;
2
Always place the open end of the bag flat and streight on the sealing bar, do not
ovelap or wrinkle .
3
large and empty bag needs longer vacuum pumping time; Smaller bag vacuums
quicker;
4
Increase the vacuum pumping time for a tighter package;
5
Fresh Fruit and vegatables are still alive and can breath gas, thus are not
recommended to pack under vacucum. Vacuum pressure willl squezze and harm
them;
6
For best marinating effects, repeat the vacuum pumping 2 ro 3 times;
7
Always checking the melt seal line to ensure it is clear, flat, evenly melted. Add one
or two more seconds
8
Add one or two more seconds in winter time and cold days for better sealing result.
9
Keep the open end of the bag clean and dry; add two more seconds if the open end of
the bag is wet;
TROUBLE SHOOTING
Problem
Solution
Vaccuming
but seal
function is
not good
Check if the sealing time set is normal?
If yes, please reset the sealing time set to extended.
Check if the heating element damage and good setting or not?
If damaged, please exchange the heating element and make sure it is
well installed.
