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NOTE: This product provides very high vacuum pressure during vacuum
packaging with a bag, in order to avoid crushing of the delicate item by
the high vacuum pressure, observe the status of the vacuum pressure
inside the bag and switch the
“ MANUAL SEAL” button immediately
when the desired vacuum pressure is achieved. The pump will stop and
change to heat-seal the bag.
6. When you hear a
“bee” tone and LCD screen display “complete”, then
lift the handle to open the cover and take out the packed bags.
NOTE:
⚫
For best vacuum and sealing effect, Wipe out any excess liquid
or food residue in the vacuum chamber after each bag
packaged.
⚫
Your appliance can work only on the specific bags provided by
us. Do not attempt to use other bags not intended for vacuum
packaging. .
⚫
Cut the bag straight across with scissors to open a sealed bag
.
Ⅲ
.
Vacuum packaging with a bag using Pulse Vacuum
1.This function is preferred for vacuum packing, when you want a
slight vacuum effect such as e.g. tomatoes, chips or similar. Or, if you
have moist raw materials or a sauce, where you just want to drain air
from the bag and then stop the appliance before the liquid is
compressed.
2. Press Pulse button, the unit start to vacuum the bag ,
observe the
status of the vacuum pressure inside the bag
. loose the Pulse button
immediately when the desired vacuum pressure is achieved.
3.Press the
“seal only” button when the Vacuuming have been
completed, the unit start to seal the bag automatically.
Note: When you loose the pulse button, if you no press the seal
only button in 15 second, then the bag will loose the vacuum
and operation complete.
