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Ⅳ
. Vacuum package in a Canister & Vacuum Bowl
1.Wipe canister cover, canister base and ensure they are clean and dry.
2.Put the items into the canister and do not fill up too full so that the
cover can be in good contact with the canister bowl rim. Clean the cover
rim of the canister and bottom seal gasket of the canister cover;
3. I
nsert one end of the hose into the
ACC port on the unit
and another
end of the hose into the center hole of the canister cover.
4. Press the canister button to start vacuuming. To ensure there is no air
leaking between the cover and the canister, use your hand to push
down the cover at the beginning of the vacuuming work. The machine
will stop automatically when enough vacuum pressure is achieved.
5. Take out the hose tube from the canister or bowl immediately first after
the job is completed.
Note: When moist food are under vacuuming, moisture will be
stored in adaptor. Remember to clean up the adaptor if there is
water before
vacuuming
.
Open Canister after vacuum packaging
In order to open the canister, you need to press the
“Release “button on
the canister cover.
Note:
⚫
At the beginning of the vacuum packaging in a canister or a vacuum
bowl, slightly press down the cover or on the hose adaptor to ensure
no loose of the hose and to avoid air leaking through the gap
between the cover and the canister top rim for a few seconds.
⚫
To test vacuum, simply tug on the cover. It shall not move;
⚫
Different canisters are available in the market and also from Bigland.
The operation procedure will be a little different. Please refer to the
individual manual for the specific canister.
Ⅴ
. Marinate meat with a marinate Bowl
1
.
Take out the hose accessory from
side
cover, insert it to canister port
on unit and the center hole of canister cover.
