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OPERATING INSTRUCTIONS
I. Making a bag with bag roll
1. Open the back cover .
2. Make sure the bag cutter is on one end of the cutter rack, Then put
the cutter rack to the back.
3.
Pull out the bag to the suitable length you want.
4.Put down the cutter rack and make sure it is on the right place of the
bags, then slide the cutter from one end to the other end to cut the bag.
5. Put one end of the bag on top of the sealing Element,
the open end of
the bag on the lower gasket
.
6. Close the top cover and press front handle to lock the top cover, you
should hear a
“bee” tone, LED screen will display “ready”.
7. Press
“Seal only” button to start sealing the bags, LED screen will
show the sealing progress.
8
.When you hear a
“bee” tone and LCD screen display “complete”, then
lift the handle to open the cover and take the bag out of the machine.
The bag is then done and is ready for vacuum sealing.
II. Vacuum packaging with a bag
1. Put the items inside the bag. Use only the special designed vacuum
bags supplied by us with vacuum channels.
2. Clean and straighten the open end of the bag, make sure no dust,
wrinkle or ripples.
3. Place the open end of the bag within the vacuum chamber area, make
sure the air intake is not covered by the bag.
4. Put the top cover down and press front handle to lock the top cover, you
should hear a
“bee” tone, LED screen will display “ready”.
5. Choose the
“dry” or “moist” auto vacuum seal button according to the
type of food; LED screen will show the vacuum and sealing progress.
