Admiral ZOJ44510, Instruction Manual

Page 1: ...nMa n u a l C u s t o m R e c i p e s A d d i t i o n a l R e c i p e A d d i t i o n a l R e c i p e s B r e a d ma k e r P a r t S t o r e h t t p u s e b i d n e t u s e r s B r e a d ma k e r P a...

Page 2: ...1 12 26 BBCC Q20 CONTENTS Important Safeguards Specifications Description of Parts Control Panel Settings Length of Cycles LET S START BAKING Basic Bread Quick Baking Mix Bread Whole Grain Dough Using...

Page 3: ...urces such as gas or electric stoves ovens or burners 11 Extreme caution must be given when moving the appliance containing hot contents or liquids 12 To disconnect press RESET and remove plug from wa...

Page 4: ...emperature Sensor Heater Inside of the Oven Accessories Measuring Spoon May be used to measure yeast sugar salt dry milk and spices The large side measures 1 tablespoon the small side measures 1 teasp...

Page 5: ...be pressed firmly until a beep sound is heard 1 OPERATION LIGHT This light illuminates when the Bakery is in operation 2 START RESET key Press this key to start or to cancel a process To RESET press...

Page 6: ...eat for 60 minutes The bread should be removed as soon as possible Avoid placing the heated baking pan on the main body or on any carpet etc susceptible to heat as it may cause damage to the main body...

Page 7: ...ution The main body gets hot during the baking 8 When the cycle has completed beeps will sound and operation light will flash Press the RESET key open the lid Hold the handle with an oven mitten and t...

Page 8: ...bread should be removed as soon as possible Avoid placing the heated baking pan on the main body or on any carpet etc susceptible to heat as it may cause damage to the main body or carpet 9 Gently sha...

Page 9: ...damage to the main body or carpet 8 Gently shake the bread loaf out of the baking pan and onto a cooling rack Take out with much care not to get burnt Turn the bread right side up to cool Allow to co...

Page 10: ...up on the handle 9 After use unplug the unit 10 For shaping variations refer to pages 19 21 6 Starting 1 Press the SELECT COURSE key and select the DOUGH setting When the SELECT COURSE key is pressed...

Page 11: ...ess the SELECT COURSE key and the CRUST CONTROL functions with only BASIC BREAD MIX BREAD setting 2 Use the TIMER keys to set your desired completion time Pressing and holding the TIMER key will rapid...

Page 12: ...the timer and fluctuations in household current The outcome of your bread may be affected if fresh ingredients are not used or if the ingredients were not measured correctly Q2 Why does the bread rise...

Page 13: ...ead Light Rye Bread Italian Wheat Bread Whole Wheat Nut Bread Fat Free Basic Wheat Bread 100 Whole Wheat Apple Bread 100 Whole Wheat Fruit Bread Mix Bread Course Sweet Bread Chocolate Bread Coconut Br...

Page 14: ...gluten flours Rye Flour is a dark flour made from grain of rye Whole Wheat Flour ground from the entire wheat kernel is heavier richer in nutrients and more perishable than All Purpose Flour Seven Gr...

Page 15: ...in your own recipes as a substitute for a all purpose flour Bread flour contains more protein and gluten which is essential in producing a successful loaf of bread in a bread machine In general most...

Page 16: ...inside each other They come as 1 4 1 3 1 2 and 1 cup Liquid measuring cups are usually made of transparent glass or plastic with the line marking the gradations The Zojirushi Home Bakery Super comes e...

Page 17: ...ol before slicing 9 Push RESET then unplug the unit 10 Extra ingredients Place Raisins or Dried Cherries and 1 tablespoon of flour into plastic bag and shake to coat Remove excess flour and sprinkle i...

Page 18: ...lb 3 4 cup Water 1 1 8 cups 1 Tbsp Butter 2 Tbsp 1 1 2 Tbsp Sugar 2 Tbsp 1 2 tsp Salt 1 tsp 2 cups 2 Tbsp Bread Flour 3 1 4 cups 1 3 cup Instant Mashed Potato Flakes 1 2 cup 1 tsp Active Dry Yeast 1...

Page 19: ...l Wheat Gluten 3 tsp Active Dry Yeast Method 1 Measure all the ingredients except yeast into baking pan in the order listed bellow 2 Tap the baking pan firmly to level ingredients Make a depression in...

Page 20: ...Vital Wheat Gluten 4 tsp Active Dry Yeast When beep sounds add 1 cup Diced Dried Apple 100 Whole Wheat Fruit Bread 1 3 4 cups Water 2 Tbsp Butter 3 Tbsp Sugar 1 tsp Salt 5 cups Whole Wheat Flour 2 Tbs...

Page 21: ...Seeds 2 tsp Active Dry Yeast When beep sounds add 2 3 cup Raisins Method 1 Measure all the ingredients except yeast into baking pan in the order listed bellow 2 Tap the baking pan firmly to level ingr...

Page 22: ...innamon 3 tsp Active Dry Yeast When beep sounds add Apple Oat Bread 1 1 2 cups Apple Juice 2 Tbsp Butter 1 Tbsp Sugar 1 tsp Salt 4 1 4 cups Bread Flour 2 3 cup Oats 2 3 tsp Cinnamon 3 tsp Active Dry Y...

Page 23: ...urface Using about 7 Tbsp softened butter Butter 2 3 of the dough while leaving 1 3 of the dough unbuttered 7 Fold each dough into thirds and repeat step 6 twice more Add flour to rolling surface as n...

Page 24: ...1 2 inches 5 Place them on the greased baking pan Allow to rise for about 40 to 50 minutes or until the size doubles 6 Brush lightly with egg glaze 2 Fold dough into thirds and repeat step 4 twice mo...

Page 25: ...all in quarters Press each quarter of dough into greased 12 inch pizza pan forming a 1 inch edge 3 Brush crust with oil Cover and let stand 15 minutes 4 Spoon tomato sauce or pizza sauce over dough to...

Page 26: ...apart on well greased baking sheets Then brush with beaten egg and sprinkle lightly with coarse salt poppy seeds or sesame seeds 6 Bake at 400 degrees 10 to 12 minutes 7 For crispy pretzels place coo...

Page 27: ...ET then unplug the unit 5 Remove dough from baking pan 6 Chose shaping method 7 Cover dough let stand 15 minutes Bake as directed in each shaping variation until golden brown 8 Egg Glaze beat together...

Page 28: ...ablespoon butter or margarine Brush over dough 2 Sprinkle dough with a mixture of 1 4 cup sugar and 1 teaspoon ground cinnamon Then sprinkle 1 3 cup raisins over dough 3 Beginning with long side of do...

Page 29: ...pressing START the machine doesn t operate Make sure that the unit is plugged in The unit doesn t operate if the interior is too hot displayed as HOT Pressing START activates the preheating sensor kn...

Page 30: ...12 Whole Wheat Oat Bran Bread 13 Herb Dill Bread 14 French Garlic Bread 14 Garlic Bread 15 Herb Bread 15 Italian Herb Bread 16 Potato Potato Chive Bread 17 Potato Bread 17 Rye Classic Rye Bread 18 Pu...

Page 31: ...NTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 1tbsp 9 fl oz 1 c 2 tbsp 12 fl oz 1 c Honey 1 tbsp 2 tbsp 3 tbsp Butter or Margarine 1 tbsp 2 tbsp 2 tbsp Bran Flakes Cereal 2 3 c 1 c 1...

Page 32: ...great taste of English muffins but that you can make at home in your breadmaker This bread is great toasted INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 1 tbsp 10 fl oz 1 c...

Page 33: ...read Use old fashioned or quick cooking oats in this recipe but do not use instant oatmeal A very light textured bread with a crispy crust A good all purpose bread INGREDIENTS 1 Pound Loaf 1 Pound Loa...

Page 34: ...uch of oats and hint of brown sugar Made with milk the crust is tender Use old fashioned or quick cooking oats not instant oatmeal INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Milk 6 fl oz c 9 f...

Page 35: ...oz c 2 tbsp Butter or Margarine 1 tbsp 2 tbsp Plain Non Fat Yogurt c c Bread Flour 2 c 3 c Dry Milk 1 tbsp 2 tbsp Sugar 1 tbsp 2 tbsp Salt 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp Yogurt Bread The add...

Page 36: ...bread collapses during the baking period add 1 or 1 tablespoons of vital wheat gluten to recipe for respective loaf size to prevent this from happening Vital wheat gluten can be found in most health f...

Page 37: ...ead A moist light textured wheat bread that s sure to please A great bread for sandwiches INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 5 fl oz c 8 fl oz 1 c Butter or Margarine 1 tbsp 2 tbsp Shred...

Page 38: ...yogurt and a little whole wheat flour add fiber and great taste to this bread Good toasted or for sandwiches INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 8 fl oz 1 c 1 tbsp...

Page 39: ...most health food stores and contains such grains as wheat oats millet triticale soybeans buckwheat and yellow corn INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 9 fl oz 1 c 2 tbsp Honey 2...

Page 40: ...tsp 2 tsp Sh re dded Wheat Bread Add a couple of large shredded wheat cereal biscuits to this bread for added fiber and nutrition The cereal blends right into the dough Well worth a try if you have s...

Page 41: ...a d R e c i p e s 1 1 INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 5 fl oz c 7 fl oz c 2 tbsp Vegetable Oil 2 tsp 1 tbsp Butter or Margarine 1 tbsp 2 tbsp Honey 1 tbsp 2 tbsp Molasses 2 tsp 1 tbs...

Page 42: ...rocessed wheat bran for higher nutritional value plus it s sweetened with honey INGREDIENTS 1 Pound 1 Pound 2 Pound Loaf Water 80 F 8 fl oz 1 c 9 fl oz 1 c 2 tbsp Plain Nonfat Yogurt c 2 3 c Butter or...

Page 43: ...bsp Butter or Margarine 2 tsp 1 tbsp Bread Flour 1 c 1 c Whole Wheat Flour c 1 c Dry Oat Bran Cereal c c Dry Milk 1 tbsp 1 tbsp Salt 1 tsp 1 tbsp Active Dry Yeast tsp 2 tsp Whol e Wheat Oat Bran Bread...

Page 44: ...lic turn this French bread into a taste tempting treat that smells wonderful while baking Especially good with seafood pasta dishes or salads INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 8...

Page 45: ...p Herb Bread The combination of herbs used in this bread will make your tastebuds come to life INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 9 fl oz 1 c 2 tbsp 12 fl oz 1 c B...

Page 46: ...4 c Dry Milk 2 tsp 1 tbsp 1 tbsp Sugar 2 tsp 1 tbsp 1 tbsp Salt 1 tsp 1 tsp 1 tsp Grated Parmesan Cheese 1 tbsp 2 tbsp 3 tbsp Italian Seasoning 1 tsp 2 tsp 2 tsp Active Dry Yeast 1 tsp 1 tsp 2 tsp Ita...

Page 47: ...th your favorite soups and more INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 6 fl oz c 1 tbsp 9 fl oz 1 c 2 tbsp 13 fl oz 1 c 2 tbsp Butter or Margarine 1 tbsp 1 tbsp 2 tbsp Bread Flo...

Page 48: ...pernickel Rye Bread A little bit of cocoa gives this bread its characteristic dark color A good bread for a hearty sandwich Cl assic Rye Bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water...

Page 49: ...ps and salads INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 6 fl oz c 8 fl oz 1 c Vegetable Oil 1 tbsp 2 tbsp Sun Dried Tomatoes 4 halves 6 halves Sugar 2 tbsp 3 tbsp Salt 1 tsp 1 tsp Bread Flour 1...

Page 50: ...ame starter as for the Sourdough bread This is a heartier sourdough bread as it uses half bread flour and half whole wheat flour INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 4 fl oz c...

Page 51: ...Apricots and almonds turn this bread into a delightful breakfast bread It s even great for lunch with a salad Do not add more apricots than recommended as the consistency of the dough will be affected...

Page 52: ...carrots not only add more color but more flavor too INGREDIENTS 1 Pound Loaf 1 Pound Loaf Buttermilk 80 F 5 fl oz c 2 tbsp 8 fl oz 1 c Egg large 1 1 Molasses 1 tbsp c Butter or Margarine 1 tbsp 2 tbs...

Page 53: ...c c Ci nnam on Oatmeal Raisin Bread A different twist to conventional raisin bread with the addition of oats Use either old fashioned or quick cooking oats not instant oatmeal INGREDIENTS 1 Pound Loaf...

Page 54: ...meal bread with the addition of pecans Use either old fashioned or quick cooking oats not instant oatmeal INGREDIENTS 1 Pound Loaf 1 Pound Loaf Orange Juice 2 fl oz c 1 tbsp 4 fl oz c Water 80 F 4 fl...

Page 55: ...eel 1 tbsp 2 tbsp 2 tbsp Panet tone This recipe originated in Italy where it is still a favorite holiday fruit bread INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 7 fl oz c 2 tbsp 9 fl...

Page 56: ...Raisins c c 1 c Chopped Nuts c c c Raisin Bread An absolutely delightful way to start the day S w e e t B r e a d R e c i p e s 2 6 INGREDIENTS 1 Pound Loaf 1 Pound Loaf Water 80 F 1 fl oz 3 tbsp 1 fl...

Page 57: ...Flour 2 c 2 c 4 tbsp Sugar 1 tbsp 1 tbsp 3 tbsp Salt tsp 1 tsp 1 tsp Active Dry Yeast 1 tsp 2 tsp 2 tsp Red Candied Cherries 2 tbsp c c Green Candied Cherries 2 tbsp c c Raisins c c c Chopped Nuts c c...

Page 58: ...uthwestern flair Va r i e t y B r e a d R e c i p e s 2 8 Va r i e t y INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Water 80 F 4 fl oz c 6 fl oz c 10 fl oz 1 c Egg large 1 1 1 Butter or Margarin...

Page 59: ...the peanut better lovers Use creamy or chunky style peanut butter All that s left is to spread on the jelly after it is baked INGREDIENTS 1 Pound Loaf 1 Pound Loaf 2 Pound Loaf Milk 5 fl oz c 6 fl oz...

Page 60: ...this bread when you have a little extra zucchini to use from your garden Make sure to blot the shredded zucchini dry as it contains a lot of water Va r i e t y B r e a d R e c i p e s 3 0 INGREDIENTS...