Adventuridge 52521, User Manual

6

Safety

           DANGER

•   Always have an approved extinguisher on hand when using this product: a Class “B”  

dry/chemical or CO2 extinguisher. Special care must be taken to understand the  

manufacturer’s instructions and be prepared to operate the appropriate extinguisher  

prior to using this appliance.

•   The minimum outside operating temperature of this appliance is 32

O

 F (0

O 

C).  

NEVER use this appliance when temperature is below the minimum.

•   Take CAUTION when in close proximity to appliance. Falling or tripping near the butane stove 

may result in the splashing or igniting of hot cooking liquids and potentially causing personal 

injury or property damage.

•  This appliance is NOT intended for commercial or indoor use.

•   The installation must conform with local codes or, in the absence of local codes, with either the 

National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, 

CSA B149.1, or Propane Storage and Handling Code, B149.2.

•   NEVER use this appliance as a source of heat.

•   In the event of rain, snow or other precipitation while cooking, IMMEDIATELY turn off the  

appliance burners and gas supply, then cover the cooking vessel. NEVER attempt to move  

the appliance or cooking vessel while the unit is on.

•   When cooking, the appliance must always be on a level, stable, non-combustible surface such 

as brick, concrete, or dirt. NEVER use this appliance around surfaces such as asphalt, wood, 

dry grass or leaves, vinyl or plastic.

•   Keep the cooking area adjacent to the butane stove clear of debris and free of anything   

flammable or combustible.

•  NEVER place an empty cooking vessel on the appliance while in operation.

•   NEVER use a cooking vessel with a diameter larger than 8 in. (20.3 cm).  Doing so will block 

the fuel compartment and cause the canister to reach an unsafe temperature.