21
MAIN OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10°C to suit individual preferences and requirements.
VENTITHERM ® FAN OPERATED
COOKING
CONVENTIONAL
OVEN
Food
Position
Cooking
Temp °C
Position
Cooking
Temp °C
Biscuits
180 - 190
2
180 - 190
Bread
210 - 220
2
210 - 220
Casseroles
130 - 140
2
150 - 180
Cakes:
Small & Queen
160 - 170
2
170 - 180
Sponges
160 - 170
2
170 - 180
Madeira
140 - 150
2
160 - 170
Rich
Fruit
130 - 140
2
150 - 160
Christmas
130 - 140
1
130 - 140
Fish
170 - 190
2
170 - 190
Fruit Pies and Crumbles
190 - 200
3
190 - 200
Milk Puddings
130 -140
3
130 - 140
Pastry: Choux
2
160 - 170
Shortcrust
190 - 200
Flaky
3
190 - 200
Puff
Follow manufacturer's instructions
Plate Tarts
180 - 190
2
190 - 200
Quiches/Flans
170 - 180
2
190 - 200
Scones
210 - 220
3
230
Roasting: Meat and Poultry
Shelf
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one
is used
160 - 180
2
180 - 200
Note:
Shelf positions are counted from the bottom of the oven.