8
Maintenance and cleaning
1. Remove the safety shield from the
drain cock.
2. Place a bowl under the drain cock.
Make sure the bowl is large enough
to hold the oil in the container.
3. Open the drain cock and let the oil
run into the bowl.
4. Close the drain cock.
The frying container
The drain cock must closed.
1. Remove the metal filter and wash it
in warm soap water.
2. Pour warm water with washing-up
liquid in the container. You can
leave the heating element down
when cleaning the container. Clean
the container with a brush.
3. Place a bowl under the drain cock.
Make sure the bowl is large enough
to hold the water in the container.
4. Open the drain cock and let the
water run into the bowl.
5. Rinse the container in cold water.
Remember to place a bowl under
the drain cock to catch the rinsing
water.
Eventually wipe the container with
a dry cloth.
6. Close the drain cock and replace
the safety shield.
Place the metal filter with the
curved side upwards over the drain
hole in the container.
Closed
Open
17
Foods
Heat setting
Cooking time in minutes
Sausages
9-10
10
Lamb cutlets
10
10
Hamburgers
10
16 Turn every 4 minutes
T-bone steaks
10-12
10-12
Kebabs
10
12-15
Fish in oil
10
10
Hamburgers with bacon
10
16 Turn every 4 minutes
Chicken pieces
10-12
40 Turn every 4 minutes
