Washing programs
Washing programs
Program
Degree of soil
Type of load
Program description
1
AUTO-MATIC°
1)
Any
Crockery, cutlery,
pots and pans
Prewash
Main wash up to 50°C or 65°C
1 or 2 intermediate rinses
Final rinse
Drying
2
INTENSIVE 70°
Heavy soil
Crockery, cutlery,
pots and pans
Prewash
Main wash up to 70°C
2 intermediate rinses
Final rinse
Drying
3
30 MIN
2)
Normal or light soil Crockery and cut
-
lery
Main wash up to 60°C
Final rinse
4
ECO 50°
3)
Normal soil
Crockery and cut
-
lery
Prewash
Main wash up to 50°C
1 intermediate rinse
Final rinse
Drying
5
1 HOUR 55°
Light soil
Crockery and cut
-
lery
Main wash up to 55°C
1 intermediate rinse
Final rinse
6
Normal or light soil Delicate crockery
and cutlery
Main wash up to 45°C
1 intermediate rinse
Final rinse
Drying
7
Any
Partial load (to be
completed later in
the day).
1 cold rinse (to prevent food
scraps to bond).
Detergent is not necessary
with this programme.
1) During the AUTO-MATIC program, the soil level of the dishes is given by how cloudy the water is. The program
duration and consumptions can change. This depends if the appliance is fully or not and on the level of soil on
the dishes. The appliance adjusts automatically the temperature of the water during the main wash.
2) This is the perfect daily program to clean a partial load. Ideal for a family of 4 persons who only want to load
breakfast and dinner crockery and cutlery.
3) Test program for test institutes. Please refer to separate leaflet supplied, for test data.
Selectable options
Program
Half-load
Sanitize
AUTO-MATIC
no
yes
INTENSIV 70°
yes
yes
30 MIN
no
yes
ECO 50°
yes
yes
Washing programs
21