AEG 230GR-m, Instruction Book

9

Stainless steel surfaces

Perform daily cleaning with a slightly 
damp cloth.  For more severe soiling, 
use a liquid scouring cream.  Always 
clean the steel in the direction of the 
steel finish.  To ensure that the steel 
retains its shine, it is recommended 
that you use a polishing agent for 
stainless steel on a regular basis.  

Always polish in the direction of the 
steel finish (cross-wise).

Never use steel wool, metal sponges or 
other abrasive cleaning agents.

The ceramic glass griddle

The glass griddle must be cleaned each 
time it has been used.

1. Pour water onto the glass griddle, 
    add a little washing-up liquid, and 
    scrape off as much as possible using 
    the scraper. Remove the dirty water 
    with kitchen roll.
2. Use the rough side of a scouring 
    sponge to apply more water and 
    detergent (washing-up liquid or 
    liquid scouring agent) to the glass 
    surface. Scour thoroughly.
3. Remove the dirty water with kitchen 
    roll.
4. Apply more water and washing-up 
    liquid, using the rough side of a 
    scouring sponge. Scour thoroughly.

5.   Heat the glass griddle until the 
     water boils, brushing with a stiff 
     brush as you do so.
6.   Switch off the glass griddle when 
      the water boils. Continue cleaning 
      with the stiff brush.
7.   Allow the glass griddle to cool 
      (only cool enough so you can 
      touch it).
8.   Remove the dirty water with 
      kitchen roll.
9.   Wipe the surface with a clean, wet 
      cloth.
10. Wipe the surface with a dry cloth.
11. Apply a thin coat of cooking oil to 
      the glass griddle and rub in.