AEG 30" 3007VNM-M, User Manual

6. 

After 30 minutes of steaming, turn both the Clean Mode selection and Clean 
Temperature selection off and wait for 5 to 10 minutes for oven to cool to a safe 
temperature for you to access it. 

7. 

With a warm damp cloth, simply wipe out grease from inside the oven. You should 
apply a small amount of dish washing liquid to this cloth for further efficiency. It will 
be noted that most grime has congregated on the base of the oven and is easily 
wiped away. 

8. 

Return all oven fittings. 

 NOTE: If stubborn stains remain after Steam Clean apply Ceramic Cooktop 

Cleaner/Polish. 
  
 
 
 

 CONVENTIONAL 

OVEN 

In this traditional mode, oven heat is provided from the top and under the oven compartment and 
is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top 
of the food is near the centre of the oven. 
 
If cooking on more than one shelf, always preheat the oven and position the pans to allow as 
much free circulation of heat as possible. 
 
Depending on the food, you may need to rearrange the tray position during cooking. 
  

1-

  Adjust oven shelves to desired position/s. 

2-

  Select Conventional Oven mode. 

3-

  Set the oven to the desired temperature. 

4-

  When cooking is complete turn the oven off. 

HINT: 

If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in 
the oven in the form of steam. The level of condensation will be reduced when cooking in fan 
oven mode where excess moisture is circulated and evaporates during the cooking cycle. 
 

 NOTE: 

Stand clear of the oven when opening the oven door as steam may escape rapidly

FAN ASSIST (bottom of double oven) 

This style of cooking provides traditional cooking heating from top and bottom elements with the 
assistance of a circulation fan to ensure fast even results. This mode is most suitable for delicate 
cooking such as cakes, pastries, gateaux, biscuits and yeast dough.  Best results when 
thermostat is set to 150-180 degrees – depending on recipe.