14
830
470
55 min.
860
500
FO 2407
Cut Out Size
The dimensions of the cut-out are given in the diagram.
Building In
Kitchen unit with door
Proper arrangements must be taken in designing the forniture unit, in order
to avoid any contact with the bottom of the hob which can be heated when
it is operated. The recommended solution is shown in Fig. 1.
The panel fitted under the hob should be easily removable to allow an easy
access if a technical assistance intervention is needed.
Kitchen unit with oven
The hob recess dimensions must comply the indication given in Figs. 2 and 5
and must be provided with brackets to allow a continuous supply of air.
To avoid overhating, the building in should be carried out as shown in Figs. 3
and 4.