22
Type of Poultry
Size of Meat
Time per lb
Oven Temperature
0
C
Chicken
Whole or pieces
30 minutes per lb.
180
0
- 200
0
Duck
3lbs – 4.1lbs
30 minutes per lb.
+ 35 minutes extra
180
0
- 200
0
Turkey
5.4lbs – 21lbs
40-50 minutes per lb.
+ 35 minutes extra
180
0
- 200
0
Turkey should be well basted and turned during cooking
Type of Fish
Cuts of Fish
Time per lb
Oven Temperature
0
C
Fish
Whole or fillets
10 minutes per lb.
170-190
0
C
In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help
retain moisture.
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Oven Temperature
0
C General Times
Foods Suitable
130
0
– under
Very slow
Small meringues, pavlova, custard, reheating
130
0
- 150
0
Slow
Rich fruit cake, light fruit cake
150
0
- 180
0
Moderate
Casseroles, deep butter cake
180
0
- 200
0
Moderately hot
Shallow butter cakes, sponges, biscuits, meat loaf,
baked fish
200
0
- 230
0
Hot
Swiss roll, patty cakes, rock cakes, short crust pastry
230
0
– and over
Very Hot
Scones, Choux pastry
DEFROST
This function activates the fan , to allow controlled and hygienic defrosting.
(no heat is required, in case you want to speed up the operation, you can set the
thermostat knob to 50°C)
As a general guide, the defrosting time for meat is approximately 15-20 minutes per
kilogram.