AEG 47036IU-MN, User Manual

Page 1: ...EN User Manual Cooker 47036IU MN ...

Page 2: ...few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised ...

Page 3: ...nd the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without...

Page 4: ...ance Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door or the glass of hinged lids of the hob since they can scratch the surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the applianc...

Page 5: ...e accidents 2 SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install or use a damaged appliance Follow the installation instruction supplied with the appliance Always take care when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle The kitchen c...

Page 6: ...injury and burns Risk of electrical shock This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended during operation Deactivate the appliance after each use Be careful when you open the appliance door while the appliance is in operation Hot air can release Do not operat...

Page 7: ...tre Be careful when you remove the door from the appliance The door is heavy Fat and food remaining in the appliance can cause fire Clean regularly the appliance to prevent the deterioration of the surface material Make sure the cavity and the door are wiped dry after each use Steam produced during the operation of the appliance condensates on cavity walls and can cause corrosion To decrease the c...

Page 8: ...nd position depend on the model 3 Induction cooking zone 1800 W with the Power function 2800 W 4 Induction cooking zone 1800 W with the Power function 2800 W 5 Control panel 6 Induction cooking zone 2300 W with the Power function 3600 W 3 3 Accessories Wire shelf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as pan to collect fat Telescopi...

Page 9: ...anging the time You cannot change the time of day if the Duration or End function operates Press again and again until the indicator for the Time of Day function flashes To set a new time refer to Setting the time 4 5 Preheating Preheat the empty appliance to burn off the remaining grease 1 Set the function and the maximum temperature 2 Let the appliance operate for 1 hour 3 Set the function and s...

Page 10: ...rease or decrease the time 9 Power function To activate and deactivate the function 10 Control bar To set a heat setting 5 2 Heat setting displays Display Description The cooking zone is deactivated The cooking zone operates STOP GO function operates Automatic Heat Up function operates Power function operates digit There is a malfunction OptiHeat Control 3 step Residual heat indicator continue coo...

Page 11: ...activate a cooking zone or change the heat setting After some time comes on and the hob deactivates The relation between the heat setting and the time after which the hob deactivates Heat setting The hob deacti vates after 1 3 6 hours 4 7 5 hours 8 9 4 hours 10 14 1 5 hour 5 6 The heat setting To set or change the heat setting Touch the control bar at the correct heat setting or move your finger a...

Page 12: ...sary cooking zone comes on To activate the function touch of the timer comes on When the indicator of the cooking zone starts to flash slowly the time counts up The display switches between and counted time minutes To see how long the cooking zone operates set the cooking zone with The indicator of the cooking zone starts to flash quickly The display shows how long the zone operates To deactivate ...

Page 13: ...he illustration Each phase has a maximum electricity load The function divides the power between cooking zones connected to the same phase The function activates when the total electricity loading of the cooking zones connected to a single phase is exceeded The function decreases the power to the other cooking zones connected to the same phase The heat setting display of the reduced zones changes ...

Page 14: ...level clicking electric switching occurs hissing buzzing the fan operates The noises are normal and do not refer to hob malfunction 6 4 Examples of cooking applications The relation between the heat setting and the cooking zone consumption of power is not linear When you increase the heat setting it is not proportional to the increase of the cooking zone consumption of power It means that the cook...

Page 15: ...ware with clean bottom Scratches or dark stains on the surface have no effect on how the hob operates Use a special cleaner applicable for the surface of the hob Use a special scraper for the glass 7 2 Cleaning the hob Remove immediately melted plastic plastic foil sugar and food with sugar If not the dirt can cause damage to the hob Take care to avoid burns Put the special scraper on the glass su...

Page 16: ... a crispy bottom Set the tem perature 20 40 C lower than for Conventional Cooking Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position Also to make gratins and to brown Fast Grilling To grill flat food in large quantities and to toast bread Light Cooking To bake in tins and dry on one shelf level at a low temperature Defrost This function can be used for defrostin...

Page 17: ... If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 8 4 Inserting the oven accessories Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All accessories have small indentations at the t...

Page 18: ...ttons Button Function Description MINUS To set the time CLOCK To set a clock function PLUS To set the time 9 3 Clock functions table Clock function Application TIME OF DAY To set change or check the time of day DURATION To set how long the appliance operates END To set when the appliance deactivates TIME DELAY To combine DURATION and END function MINUTE MINDER To set countdown time This function h...

Page 19: ...erature 2 Press again and again until starts to flash 3 Press or to set the time for DURATION 4 Press 5 Press or to set the time for END 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds 7 Turn the knob for the oven functions and the knob for the temperature to the off position 8 The ...

Page 20: ...aking time and then use the residual heat When you cook frozen food the trays in the oven can twist during baking When the trays become cold again the distortions are gone 10 2 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and becomes soggy lumpy or streaky The ove...

Page 21: ...e Bake only one tin or tray at a time Food Temperature C Time min Biscuits 180 190 10 201 Pastry Choux 180 190 30 40 1 Pastry Shortcrust 180 190 25 35 1 Meringues 80 100 120 150 1 Preheat the oven 10 4 True Fan Cooking Baking on one oven level Baking in tins Food Temperature C Time min Shelf posi tion Ring cake or brioche 150 160 50 70 2 Madeira cake fruit cakes 140 160 50 90 1 2 Fatless sponge ca...

Page 22: ...s 150 160 10 20 3 Short bread Pastry Stripes 140 20 35 3 Biscuits made with sponge mixture 150 160 15 20 3 Pastries made with egg white merin gues 80 100 120 150 3 Macaroons 100 120 30 50 3 Biscuits made with yeast dough 150 160 20 40 3 Puff pastries 170 1801 20 30 3 Rolls 1601 10 35 3 Small cakes 20per tray 1501 20 35 3 1 Preheat the oven Bakes and gratins table Food Temperature C Time min Shelf ...

Page 23: ...made with sponge mixture 160 170 25 40 2 4 Biscuits made with egg white mer ingues 80 100 130 170 2 4 Macaroons 100 120 40 80 2 4 Biscuits made with yeast dough 160 170 30 60 2 4 Puff pastries 170 1801 30 50 2 4 Rolls 1801 25 40 2 4 Small cakes 20per tray 1501 20 40 2 4 1 Preheat the oven 10 5 Conventional Baking on one level Baking in tins Food Temperature C Time min Shelf posi tion Ring cake or ...

Page 24: ...Second part of baking process 1 2301 2 160 1801 1 20 2 30 60 1 2 Cream puffs Eclairs 190 2101 20 35 3 Swiss roll 180 2001 10 20 3 Cake with crumble topping dry 160 180 20 40 3 Buttered almond cake Sugar cakes 190 2101 20 30 3 Fruit flans made with yeast dough sponge mixture 2 170 35 55 3 Fruit flans made with short pastry 170 190 40 60 3 Yeast cakes with delicate toppings e g quark cream custard 1...

Page 25: ... 3 Small cakes 20per tray 1701 20 30 3 4 1 Preheat the oven Bakes and gratins table Food Temperature C Time min Shelf posi tion Pasta bake 180 200 45 60 1 Lasagne 180 200 35 50 1 Vegetables au gratin 180 2001 15 30 1 Baguettes topped with melted cheese 200 2201 15 30 1 Sweet bakes 180 200 40 60 1 Fish bakes 180 200 40 60 1 Stuffed vegetables 180 200 40 60 1 1 Preheat the oven 10 6 Pizza Setting Fo...

Page 26: ...t lean meats in the roasting tin with the lid This keeps the meat more succulent All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid We recommend that you cook meat and fish weighing 1 kg and above in the appliance To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 ...

Page 27: ...Pork knuckle pre cooked 750 g 1 kg 200 220 90 120 1 Veal Food Quantity Temperature C Time min Shelf po sition Roast veal1 1 kg 210 220 90 120 1 Knuckle of veal 1 5 2 kg 200 220 150 180 1 1 Use a closed roasting dish Lamb Food Quantity Temperature C Time min Shelf posi tion Leg of lamb roast lamb 1 1 5 kg 210 220 90 120 1 Saddle of lamb 1 1 5 kg 210 220 40 60 1 Game Food Quantity Temperature C Time...

Page 28: ...ole fish 1 1 5 kg 210 220 40 70 1 10 9 Roasting with Turbo Grilling Beef Food Quantity Temperature C Time min Shelf posi tion Roast beef or fillet rare per cm of thick ness 190 2001 5 6 1 Roast beef or fillet medium per cm of thick ness 180 190 6 8 1 Roast beef or fillet well done per cm of thick ness 170 180 8 10 1 1 Preheat the oven Pork Food Quantity Temperature C Time min Shelf posi tion Shoul...

Page 29: ...lard 1 1 5 kg 190 210 50 70 1 Duck 1 5 2 kg 180 200 80 100 1 Goose 3 5 5 kg 160 180 120 180 1 Turkey 2 5 3 5 kg 160 180 120 150 1 Turkey 4 6 kg 140 160 150 240 1 10 10 Grilling in general WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to collect the f...

Page 30: ...time min Further de frosting time min Comments Chicken 1 kg 100 140 20 30 Put the chicken on an up turned saucer in a big plate Turn halfway through Meat 1 kg 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream 2 x 200 g 80 100 10 15 Whip the cream when still slightly frozen in places ...

Page 31: ...pports To clean the oven remove the shelf supports 1 Pull the front of the shelf support away from the side wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 The retaining pins on the telescopic runners must point to the front Install the shelf supports in the opposite sequence CAUTION Make sure that the longer fixing wire is in the front The ends of the two w...

Page 32: ...the glass cover 11 6 Removing the drawer WARNING When the oven is in use heat can build up in the drawer Do not keep flammable things in there e g cleaning materials plastic bags oven gloves paper cleaning sprays etc The drawer below the oven can be removed for cleaning 1 Pull the drawer out until it stops 1 2 2 Lift the drawer at a small angle and remove it from the drawer support rails Inserting...

Page 33: ...ct from the sensor field Residual heat indicator does not come on The zone is not hot because it operated only for a short time If the zone operated suffi ciently long to be hot speak to an Authorised Service Centre Automatic Heat Up function does not operate The zone is hot Let the zone become suffi ciently cool Automatic Heat Up function does not operate The highest heat setting is set The highe...

Page 34: ...ows 12 00 There was a power cut Reset the clock Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends 12 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary da...

Page 35: ...rrect loads The anti tilt protection only works when the appliance is put in a correct area Your appliance has the symbols shown on the pictures if applicable to remind you about the installation of the anti tilt protection CAUTION Make sure you install the anti tilt protection at the correct height Make sure that the surface behind the appliance is smooth 1 Set the correct height and area for the...

Page 36: ...er is not responsible if you do not follow the safety precautions from Safety chapters This appliance is supplied without a main plug or a main cable Applicable types of cables for different phases Phase Min size cable 1 3x10 0 mm 3 with neutral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration 14 ENERGY EFFICIENCY 14 1 Product information for hob...

Page 37: ... Product Fiche and information for ovens according to EU 65 66 2014 Supplier s name AEG Model identification 47036IU MN Energy Efficiency Index 100 0 Energy efficiency class A Energy consumption with a standard load conven tional mode 0 95 kWh cycle Energy consumption with a standard load fan forced mode 0 85 kWh cycle Number of cavities 1 Heat source Electricity Volume 72 l Type of oven Oven insi...

Page 38: ...tions with fan to save energy Keep food warm Choose the lowest possible temperature setting to use residual heat and keep a meal warm 15 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with ...

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