end of the roasting time, and use the
residual heat.
10.10
Thermaflow® or Conventional Cooking - Main Oven
Roasting
Food
Temperature (°C) Time (min)
Beef / Beef boned
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 20 - 30 mi-
nutes over
Mutton / Lamb
170 - 190
20 - 35 minutes per 0.5 kb (1 lb) and 25 - 35 mi-
nutes over
Pork / Veal / Ham
170 - 190
30 - 40 minutes per 0.5 kb (1 lb) and 30 - 40 mi-
nutes over
Chicken
180 - 200
20 - 25 minutes per 0.5 kb (1 lb) and 20 minutes
over
Turkey / Goose
170 - 190
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg (7
lb) then 10 minutes per 0.5 kg (1 lb) over 3.5 kg
(7 lb)
Duck
180 - 200
25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30 mi-
nutes over
Pheasant
170 - 190
35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40 mi-
nutes over
Rabbit
170 - 190
20 minutes per 0.5 kb (1 lb) and 20 minutes over
10.11
Grilling in general
WARNING!
Always grill with the oven
door closed.
•
Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table.
• Grill only flat pieces of meat or fish.
•
Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
10.12
Dual Grill - Top Oven
Food
Time (min)
Shelf position
Bacon Rashers
5 - 6
3
Beefburgers
10 - 20
3
Chicken Joints
20 - 40
2
www.aeg.com
20
Summary of Contents for 47102V-MN
Page 1: ...EN User Manual Cooker 47102V MN ...
Page 29: ...ENGLISH 29 ...
Page 30: ...www aeg com 30 ...
Page 31: ...ENGLISH 31 ...