Food
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Roasting: Meat,
Poultry
3
170 - 190
see Roastinh
Chart
10.8
Thermaflow Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Food
Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Biscuits
1 – 3
180 - 190
10 - 20
Bread
2
190 - 210
30 - 35
Cakes: Small &
Queen
1 – 3
150 - 170
18 - 25
Cakes: Sponges
3
160 - 170
20 - 25
Cakes: Madeira
3
140 - 160
60 - 80
Cakes: Rich Fruit
3
130 - 140
120 - 150
Cakes: Christmas
3
130 - 140
180 - 270
Cakes: Apple Pie
3
160 - 170
50 - 60
- Shortbread
1 – 3
130 - 150
45 - 60
Fish
3
160 - 180
30 - 40
Fruit Pies, Crum-
bles
3
170 - 180
30 - 50
Milk Puddings
3
140 - 160
60 - 90
Pastry: Choux
3
180 - 190
30 - 40
Pastry: Shortcrust
3
180 - 190
25 - 35
Pastry: Flaky
3
180 - 190
30 -40
Pastry: Puff
3
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
Plate Tarts
3
180 - 190
25 - 45
Quiches/Flans
3
170 - 180
25 - 45
Scones
1 – 3
210 - 230
8 - 12
Roasting: Meat,
Poultry
2
160 - 180
see Roastinh
Chart
24 www.aeg.com
Summary of Contents for 49106IU-MN
Page 1: ...49106IU MN EN User manual ...
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