9
Tips on Cooking and Frying
Cookware
•
You can recognise good cookware from the bottoms of the pans. The
bottom should be as thick and flat as possible.
•
Cookware made of enamelled steel or with aluminium or copper bot-
toms can leave discolorations on the glass ceramic surface which are
difficult or impossible to remove.
Energy saving
2
Always place cookware on the cook-
ing zone before it is switched on.
2
If possible, always place lids on the
pans.
2
Switch cooking zones off before the
end of the cooking time, to take ad-
vantage of residual heat.
2
Bottom of pans and cooking zones
should be the same size.
Summary of Contents for 61300 M-ALN
Page 14: ...14 ...
Page 30: ...30 ...
Page 32: ...32 Assembly ÔïðïèÝôçóç ...
Page 33: ...33 ...
Page 34: ...34 Removal ÁðåãêáôÜóôáóç ...
