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13. 

ENERGY EFFICIENCY

13.1 

Product Fiche and information according to EU 65-66/2014

Supplier's name

AEG

Model identification

BPB23112ZM

Energy Efficiency Index

81.2

Energy efficiency class

A+

Energy consumption with a standard load, conven-
tional mode

0.93 kWh/cycle

Energy consumption with a standard load, fan-forced
mode

0.69 kWh/cycle

Number of cavities

1

Heat source

Electricity

Volume

72 l

Type of oven

Built-In Oven

Mass

34.0 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

13.2 

Energy saving

The appliance contains

features which help you save

energy during everyday

cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates

and keep it closed as much as possible

during the cooking.
Use metal dishes to improve energy

saving.
When possible, do not preheat the oven

before you put the food inside.
When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum 3 - 10 minutes

before the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside the

oven will continue to cook.

Use the residual heat to warm up other

dishes.

Cooking with fan

When possible, use the cooking

functions with fan to save energy.

Residual heat

If a programme with the Duration or End

Time selection is activated and the

cooking time is longer than 30 minutes,

the heating elements automatically

deactivate earlier in some oven

functions.
The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm. The display shows the

residual heat indicator or temperature.

Moist Fan Baking

Function designed to save energy during

cooking. It operates in such a way that

the temperature in the oven cavity may

differ from the temperature indicated on

the display during a cooking cycle and

cooking times may be different from the

cooking times in other programmes.

www.aeg.com

28

Summary of Contents for 7332543534333

Page 1: ...USER MANUAL EN User Manual Oven BPB23112ZM ...

Page 2: ... to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service Centre ensu...

Page 3: ...priately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance without supervision Children aged 3 years and under must be kept away from this appliance when it is in operation at all times 1 2 Gener...

Page 4: ...re when moving the appliance as it is heavy Always use safety gloves and enclosed footwear Do not pull the appliance by the handle Keep the minimum distance from the other appliances and units Make sure that the appliance is installed below and adjacent safe structures The sides of the appliance must stay adjacent to appliances or to units with the same height The appliance is equipped with an ele...

Page 5: ...ly pressure on the open door Do not use the appliance as a work surface or as a storage surface Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air Do not let sparks or open flames to come in contact with the appliance when you open the door Do not put flammable products or items that are wet with flammable products in near or on the applian...

Page 6: ...ce becomes very hot and hot air is released from the front cooling vents Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials as such consumers are strongly advised to provide good ventilation during and after each Pyrolytic cleaning provide good ventilation during and after the first use at maximum temperature operation Unlike ...

Page 7: ...lement 6 Lamp 7 Fan 8 Shelf support removable 9 Shelf positions 3 2 Accessories Wire shelf For cookware cake tins roasts Combi pan For cakes and biscuits To bake and roast or as a pan to collect fat 4 BEFORE FIRST USE WARNING Refer to Safety chapters To set the Time of day refer to Clock functions chapter 4 1 Initial Cleaning Remove all accessories and removable shelf supports from the appliance R...

Page 8: ...s The lamp turns on when the appliance operates The symbol shows whether the knob controls the oven functions or the temperature The indicator turns on when the oven heats up 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature to select a temperature 3 To deactivate the appliance turn the knobs for the oven functions and temperature to the off posi...

Page 9: ...e food on one shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for Top Bottom Heat Meat To prepare very tender and juicy roasts Keep Warm To keep food warm Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrosting time de pends on the amount and size of the frozen food Pyrolysis To activate the ...

Page 10: ...INUTE MINDER at any time also if the appliance is off 00 00 COUNT UP TIMER If you do not set any other clock function the COUNT UP TIMER automatically monitor how long the appli ance operates It is on immediately when the oven starts to heat The Count Up Timer cannot be used with the functions DURATION END 6 2 Setting and changing the time After the first connection to the mains wait until the dis...

Page 11: ... minutes for END time 6 Press to confirm Appliance turns on automatically later on works for the set DURATION time and stops at the set END time At the set time an acoustic signal sounds for 2 minutes and time setting flash in the display The appliance deactivates 7 Press any button to stop the acoustic signal 8 Turn the knob for the oven functions to the off position 6 6 Setting the MINUTE MINDER...

Page 12: ...sure the knob for the oven functions is in the off position 2 Press and hold and at the same time for 2 seconds An acoustic signal sounds SAFE and comes on in the display To deactivate the Child Lock repeat step 2 8 2 Residual heat indicator When you deactivate the appliance the display shows the residual heat indicator if the temperature in the oven is more than 40 C Turn the knob for the tempera...

Page 13: ...m Moisture can condense in the appliance or on the door glass panels This is normal Always stand back from the appliance when you open the appliance door while cooking To decrease the condensation operate the appliance for 10 minutes before cooking Clean the moisture after each use of the appliance Do not put the objects directly on the appliance floor and do not put aluminium foil on the componen...

Page 14: ... 170 2 160 2 left and right 80 100 In two 20 cm cake moulds on a wire shelf Strudel 175 3 150 2 60 80 In a baking tray Jam tart 170 2 165 2 left and right 30 40 In a 26 cm cake mould Sponge cake 170 2 150 2 40 50 In a 26 cm cake mould Christmas cake Rich fruit cake1 160 2 150 2 90 120 In a 20 cm cake mould Plum cake1 175 1 160 2 50 60 In a bread tin Small cakes one level1 170 3 150 160 3 20 30 In ...

Page 15: ...d 5 35 45 In a baking tray Meringues one level 120 3 120 3 80 100 In a baking tray Meringues two lev els1 120 2 and 4 80 100 In a baking tray Buns1 190 3 190 3 12 20 In a baking tray Eclairs one level 190 3 170 3 25 35 In a baking tray Eclairs two levels 170 2 and 4 35 45 In a baking tray Plate tarts 180 2 170 2 45 70 In a 20 cm cake mould Rich fruit cake 160 1 150 2 110 120 In a 24 cm cake mould ...

Page 16: ...baking tray 1 Preheat the oven for 10 minutes Flans Food Top Bottom Heat True Fan Cooking Time min Comments Tempera ture C Shelf posi tion Tempera ture C Shelf posi tion Pasta flan 200 2 180 2 40 50 In a mould Vegetable flan 200 2 175 2 45 60 In a mould Quiches1 180 1 180 1 50 60 In a mould Lasagne1 180 190 2 180 190 2 25 40 In a mould Cannello ni1 180 190 2 180 190 2 25 40 In a mould 1 Preheat th...

Page 17: ...Shoulder of pork 180 2 170 2 120 150 With rind Shin of pork 180 2 160 2 100 120 2 pieces Lamb 190 2 175 2 110 130 Leg Chicken 220 2 200 2 70 85 Whole Turkey 180 2 160 2 210 240 Whole Duck 175 2 220 2 120 150 Whole Goose 175 2 160 1 150 200 Whole Rabbit 190 2 175 2 60 80 Cut in pieces Hare 190 2 175 2 150 200 Cut in pieces Pheasant 190 2 175 2 90 120 Whole Fish Food Top Bottom Heat True Fan Cooking...

Page 18: ... 25 30 4 Kebabs 4 max 10 15 10 12 4 Breast of chicken 4 400 max 12 15 12 14 4 Hamburger 6 600 max 20 30 4 Fish fillet 4 400 max 12 14 10 12 4 Toasted sandwiches 4 6 max 5 7 4 Toast 4 6 max 2 4 2 3 4 9 7 Turbo Grilling Beef Food Quantity Temperature C Time min Shelf position Roast beef or fillet rare1 per cm of thick ness 190 200 5 6 1 or 2 Roast beef or fillet medium1 per cm of thick ness 180 190 ...

Page 19: ...ity kg Temperature C Time min Shelf position Leg of lamb roast lamb 1 1 5 150 170 100 120 1 or 2 Saddle of lamb 1 1 5 160 180 40 60 1 or 2 Poultry Food Quantity kg Temperature C Time min Shelf position Poultry portions 0 2 0 25 each 200 220 30 50 1 or 2 Chicken half 0 4 0 5 each 190 210 35 50 1 or 2 Chicken pou lard 1 1 5 190 210 50 70 1 or 2 Duck 1 5 2 180 200 80 100 1 or 2 Goose 3 5 5 160 180 12...

Page 20: ...sting time min Further defrost ing time min Comments Chicken 1000 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 100 140 20 30 Turn halfway through Meat 500 90 120 20 30 Turn halfway through Trout 150 25 35 10 15 Strawberries 300 30 40 10 20 Butter 250 30 40 10 15 Cream 2 x 200 80 100 10 15 Cream can also be whip ped when still slightly...

Page 21: ... each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dishwasher It can cause damage to the...

Page 22: ... is not very dirty Time of the procedure 1 h P2 If you cannot easily remove the dirt Time of the proce dure 1 h 30 min Press or turn the knob for the temperature to start the procedure You can use the End function to delay the start of the cleaning procedure During the Pyrolysis the oven lamp is off 5 When the oven is at its set temperature the door locks The display shows the symbol and the bars ...

Page 23: ...ion Then pull forward and remove the door from its seat 4 Put the door on a soft cloth on a stable surface 5 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip seal 1 2 B 6 Pull the door trim to the front to remove it 7 Hold the door glass panels by their top edge and carefully pull them out one by one Start from the top panel Make sure the glass...

Page 24: ... be hot CAUTION Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp 1 Deactivate the appliance 2 Remove the fuses from the fuse box or deactivate the circuit breaker The back lamp 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the lamp with a suitable 300 C heat resistant lamp 4 Install the glass cover 11 TROUBLE...

Page 25: ...al Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The display shows C3 The cleaning function does not operate You did not fully close the door or the door lock is defective Fully close the door The display shows F102 You did not fully ...

Page 26: ...he next digit starts to blink 6 Demo mode deactivates when you confirm the last digit and the code is correct 11 2 Service data If you cannot find a solution to the problem yourself contact your dealer or an Authorised Service Centre The necessary data for the service centre is on the rating plate The rating plate is on the front frame of the appliance cavity Do not remove the rating plate from th...

Page 27: ...fety chapters This appliance is supplied only with a main cable 12 4 Cable Cable types applicable for installation or replacement H07 RN F H05 RN F H05 RRF H05 VV F H05 V2V2 F T90 H05 BB F For the section of the cable refer to the total power on the rating plate You can also refer to the table Total power W Section of the ca ble mm maximum 1380 3 x 0 75 maximum 2300 3 x 1 maximum 3680 3 x 1 5 The ...

Page 28: ...ou put the food inside When the cooking duration is longer than 30 minutes reduce the oven temperature to minimum 3 10 minutes before the end of the cooking time depending on the duration of the cooking The residual heat inside the oven will continue to cook Use the residual heat to warm up other dishes Cooking with fan When possible use the cooking functions with fan to save energy Residual heat ...

Page 29: ...symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 29 ...

Page 30: ...www aeg com 30 ...

Page 31: ...ENGLISH 31 ...

Page 32: ...www aeg com shop 867340615 A 502016 ...

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