1.
Switch off the appliance.
2.
Remove any stored food, wrap it in
several layers of newspaper and put
it in a cool place.
3.
Regularly clean the appliance and
the accessories with warm water and
neutral soap.
Clean the lid seal carefully.
4.
Fully dry the appliance.
5.
Connect the mains plug to the mains
socket.
6.
Switch on the appliance.
7.
Set the temperature to MAX setting
and close the lid. Wait two or three
hours before you reload previously
removed food into the appliance.
8.
Set the temperature to the desired
setting.
9.2
Defrosting the freezer
CAUTION!
Never use sharp metal tools
to scrape off frost as you
could damage the
appliance.
Do not use a mechanical
device or any artificial means
to speed up the thawing
process.
Defrost the freezer when the frost layer
reaches a thickness of about 10-15 mm.
1.
Switch off the appliance.
2.
Remove any stored food, wrap it in
several layers of newspaper and put
it in a cool place.
3.
Remove the drain plug from the
inside of the appliance.
4.
Leave the lid open.
5.
Place a tray beneath the outer drain
plug.
6.
Pull out the outer drain plug.
7.
Rotate the drain plug 180 degrees to
let the drain water flow into the tray.
Make sure the water does
not spill out of the tray.
8.
Clean the interior and dry it
thoroughly.
9.
Switch on the appliance.
10.
Set the temperature to higher setting
and close the lid. Wait two or three
hours before you reload previously
removed food into the appliance.
11.
Set the temperature to the desired
setting.
10.
TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
ENGLISH
25
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