Food
Quantity
(kg)
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Meatloaf
0.75 - 1
Turbo Grill-
ing
160 - 170
50 - 60
1
Pork knuckle
(precooked)
0.75 - 1
Turbo Grill-
ing
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Roast veal
1
Turbo Grill-
ing
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Turbo Grill-
ing
160 - 180
120 - 150
1
Lamb
Food
Quantity
(kg)
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5
Turbo Grill-
ing
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Turbo Grill-
ing
160 - 180
40 - 60
1
Game
Food
Quantity
(kg)
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Saddle / Leg
of hare
up to 1
Top / Bottom
Heat
230
1)
30 - 40
1
Saddle of
venison
1.5 - 2
Top / Bottom
Heat
210 - 220
35 - 40
1
Haunch of
venison
1.5 - 2
Top / Bottom
Heat
180 - 200
60 - 90
1
1)
Preheat the oven.
Poultry
Food
Quantity
(kg)
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Poultry por-
tions
0.2 - 0.25
each
Turbo Grill-
ing
200 - 220
30 - 50
1
Half chicken
0.4 - 0.5 each Turbo Grill-
ing
190 - 210
35 - 50
1
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