LAMB
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Lamb leg / Roast
lamb
1 - 1.5
150 - 170
100 - 120
Lamb saddle
1 - 1.5
160 - 180
40 - 60
GAME
(kg)
(°C)
(min)
Saddle / Hare
leg, preheat the
empty oven
1
Conventional
Cooking
230
30 - 40
Venison saddle
1.5 - 2
Conventional
Cooking
210 - 220
35 - 40
Haunch of veni-
son
1.5 - 2
Conventional
Cooking
180 - 200
60 - 90
POULTRY
Use the function: Turbo Grilling.
(kg)
(°C)
(min)
Poultry, portions
0.2 - 0.25
200 - 220
30 - 50
Chicken, half
0.4 - 0.5
190 - 210
35 - 50
Chicken, poulard
1 - 1.5
190 - 210
50 - 70
Duck
1.5 - 2
180 - 200
80 - 100
Goose
3.5 - 5
160 - 180
120 - 180
ENGLISH
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