9.3
Setting the MINUTE
MINDER
1.
Press again and again until
starts to flash.
2.
Press or to set the necessary
time.
The Minute Minder starts automatically
after 5 seconds.
3.
When the set time ends, an acoustic
signal sounds. Press any button to
stop the acoustic signal.
4.
Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.4
Cancelling the clock
functions
1.
Press the again and again until
the necessary function indicator
starts to flash.
2.
Press and hold .
The clock function goes out after some
seconds.
10.
OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
CAUTION!
Spillages from the food can
block the burner holes, to
avoid this place the food in
centre of the shelf in the gas
oven.
10.1
Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury flants
or quiche.
10.2
Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
10.3
Baking
Use the lower temperature the first time.
You can extend baking times by 10 – 15
minutes if you bake cakes on more than
one shelf position.
Cakes and pastries at different heights
do not always brown equally. There is no
need to change the temperature setting
if an unequal browning occurs. The
differences equalize during baking.
Trays in the oven can twist during baking.
When the trays become cold again, the
distortions disappear.
10.4
Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake
is not baked sufficiently.
The shelf position is incor-
rect.
Put the cake on a lower shelf.
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