Baking results
Possible cause
Remedy
The cake sinks and be-
comes soggy or streaky.
The oven temperature is
too high.
Next time set slightly lower oven
temperature.
The baking time is too
short.
Next time set a longer baking
time and lower oven temperature.
The cake is too dry.
The oven temperature is
too low.
Next time set higher oven tem-
perature.
The baking time is too long. Next time set shorter baking time.
The cake bakes uneven-
ly.
The oven temperature is
too high and the baking
time is too short.
Set lower oven temperature and
longer baking time.
The cake batter is not even-
ly distributed.
Next time spread the cake batter
evenly on the baking tray.
The cake is not ready in
the baking time speci-
fied in a recipe.
The oven temperature is
too low.
Next time set a slightly higher
oven temperature.
10.5
Conventional Cooking - Main oven
Baking in tray
Food
Preheating
time (min)
Heat setting
Time (min)
Shelf position
Éclairs
15
4
20 - 30
3
Choux Pastry
15
5
30 -35
3
Scones
15
6
15 - 25
4
Bread rolls
15
4
20 - 30
4
Bread
15
4
30 - 40
4
Roast Potatoes
15
5
60 - 90
3
Baking in tins
Food
Preheating
time (min)
Heat setting Time (min)
Shelf posi-
tion
Accessories
Madeira cake 15
2
85 - 100
3
Round tins
on wire shelf
Rich fruit
cake
15
1
115 - 125
3
Round tin on
wire shelf
Christmas
cake
15
1
200 - 240
3
Round tin on
wire shelf
ENGLISH
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Summary of Contents for 948 905 160
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