Food
Preheating
time (min)
Heat setting Time (min)
Shelf posi-
tion
Accessories
Turkey /
Goose
15
5
150 - 180
2
Trivet in
Grill-/Roast-
ing pan
Duck
15
4
120 - 130
2
Trivet in
Grill-/Roast-
ing pan
Pheasant
15
5
65 - 75
2
Trivet in
Grill-/Roast-
ing pan
Rabbit
15
5
120 - 140
2
Trivet in
Grill-/Roast-
ing pan
10.8
Grilling in general
WARNING!
Always grill with the oven
door closed.
•
Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
10.9
Grilling - Full Grill
Food
Preheating
time (min)
Grilling
time (min)
Shelf po-
sition
Accessories
Bacon
10
20 - 30
2
Trivet in Grill-/
Roasting pan
Chicken joints
10
30 - 40
2
Trivet in Grill-/
Roasting pan
Lamb chops
10
20 - 25
2
Trivet in Grill-/
Roasting pan
Pork chops
10
25 - 35
2
Trivet in Grill-/
Roasting pan
Whole trout / Mackerel
10
20 - 30
2
Trivet in Grill-/
Roasting pan
Plaice / Cod fillet
10
20 - 30
2
Trivet in Grill-/
Roasting pan
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