Vegetarian
Food
Temperature (°C) Time (min)
Shelf posi‐
tion
Mixed vegetables in pouch 400 g 180
25 - 35
3
Omelette
200
20 - 30
3
Vegetables on tray 700 g
180
25 - 35
3
11.9 Steam Bake
Bakery
Food
Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi‐
tion
White bread
180
150
10
35 - 45
2
Bread rolls
200
150
5
20 - 25
2
Focaccia
190
150
10
20 - 25
2
Homemade piz‐
za
230
100
10
15 - 20
2
Cookies,
scones, crois‐
sant
160
150
10
10 - 20
2
Plum cake, cin‐
namon rolls
160
150
10
70 - 80
2
Frozen foods
Food
Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi‐
tion
Pizza
200
100
10
15 - 20
2
Croissant
160
50
10
15 - 30
2
Lasagne
200
200
10
35 - 45
2
Food regeneration
Food
Temperature
(°C)
Water in
the cavity
emboss‐
ment (ml)
Preheating
time (min)
Time (min)
Shelf
posi‐
tion
White bread
110
100
10
15 - 25
2
Bread rolls
110
100
10
10 - 20
2
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