To freeze fresh food activate the FROSTMATIC function at least 24 hours before placing the
food to be frozen in the freezer compartment.
Place the fresh food to be frozen in the two top compartments.
The maximum amount of food that can be frozen in 24 hours is specified on the
rating
plate
, a label located on the inside of the appliance.
The freezing process lasts 24 hours: during this period do not add other food to be frozen.
Storage of frozen food
When first starting-up or after a period out of use, before putting the products in the com
-
partment let the appliance run at least 2 hours on the higher settings.
In the event of accidental defrosting, for example due to a power failure, if the power has
been off for longer than the value shown in the technical characteristics chart under "rising
time", the defrosted food must be consumed quickly or cooked immediately and then re-
frozen (after cooling).
Frozen Food Calendar
The symbols show different types of frozen goods.
The numbers indicate storage times in months for the appropriate types of frozen goods.
Whether the upper or lower value of the indicated storage time is valid depends on the
quality of the foods and treating before freezing.
Thawing
Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compart
-
ment or at room temperature, depending on the time available for this operation.
Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking
will take longer.
Cold accumulators
One or more cold accumulators are supplied in the freezer; these increase the length of
time for which food will keep in the event of a power failure or breakdown.
HELPFUL HINTS AND TIPS
Hints for freezing
To help you make the most of the freezing process, here are some important hints:
• the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating
plate;
• the freezing process takes 24 hours. No further food to be frozen should be added during
this period;
• only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
• prepare food in small portions to enable it to be rapidly and completely frozen and to
make it possible subsequently to thaw only the quantity required;
Helpful Hints and Tips
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