AEG AGB625F5NW, User Manual

6.5 Shelf life

Type of food

Shelf life (months)

Bread

3

Fruits (except citrus)

6 - 12

Vegetables

8 - 10

Leftovers without meat

1 - 2

Dairy food:

Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

6 - 9

3 - 4

6

Seafood:

Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

2 - 3

4 - 6

12

3 - 4

1 - 2

Meat:

Poultry

Beef

Pork

Lamb

Sausage

Ham

Leftovers with meat

9 - 12

6 - 12

4 - 6

6 - 9

1 - 2

1 - 2

2 - 3

7. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

7.1 Cleaning the interior

Before using the appliance for the first

time, the interior and all internal

accessories should be washed with

lukewarm water and some neutral soap

to remove the typical smell of a brand-

new product, then dried thoroughly.

CAUTION!

Do not use detergents,

abrasive powders, chlorine

or oil-based cleaners as they

will damage the finish.

CAUTION!

The accessories and parts of

the appliance are not

suitable for washing in a

dishwasher.

7.2 Periodic cleaning

The equipment has to be cleaned

regularly:

1. Clean the inside and accessories

with lukewarm water and some

neutral soap.

2. Regularly check the door seals and

wipe them clean to ensure they are

clean and free from debris.

3. Rinse and dry thoroughly.

ENGLISH

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