AEG ATB68E7NU, User Manual

Type of food

Shelf life (months)

Butter

Soft cheese (e.g. mozzarella)

Hard cheese (e.g. parmesan, cheddar)

6 - 9

3 - 4

6

Seafood:

Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

2 - 3

4 - 6

12

3 - 4

1 - 2

Meat:

Poultry

Beef

Pork

Lamb

Sausage

Ham

Leftovers with meat

9 - 12

6 - 12

4 - 6

6 - 9

1 - 2

1 - 2

2 - 3

7. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

7.1 Cleaning the interior

Before using the appliance for the first

time, the interior and all internal

accessories should be washed with

lukewarm water and some neutral soap

to remove the typical smell of a brand-

new product, then dried thoroughly.

CAUTION!

Do not use detergents,

abrasive powders, chlorine

or oil-based cleaners as they

will damage the finish.

CAUTION!

The accessories and parts of

the appliance are not

suitable for washing in a

dishwasher.

7.2 Periodic cleaning

The equipment has to be cleaned

regularly:

1. Clean the inside and accessories

with lukewarm water and some

neutral soap.

2. Regularly check the door seals and

wipe them clean to ensure they are

clean and free from debris.

3. Clean the condenser with a brush at

least twice a year.

4. Rinse and dry thoroughly.

7.3 Defrosting of the

appliance

The defrosting of the freezer

compartment is automatic. Although, a

layer of frost may occur on the freezer

compartment's interior walls if the freezer

door is opened frequently or kept open

too long.

7.4 Periods of non-operation

When the appliance is not in use for long

periods, take the following precautions:

1. Disconnect the appliance from

electricity supply.

2. Remove all food.

3. Clean the appliance and all

accessories.

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