Always pre
-
heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf position as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf position.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled
Shelf position
Temperature
Time in min.
1st side
2nd side
Roast beef
2
210
-
230
30
-
40
30
-
40
Filet of beef
3
230
20
-
30
20
-
30
Back of pork
2
210
-
230
30
-
40
30
-
40
Back of veal
2
210
-
230
30
-
40
30
-
40
Back of lamb
3
210
-
230
25
-
35
20
-
25
Whole Fish,
500
-
1000g
3/4
210
-
230
15
-
30
15
-
30
Fast Grilling
Food to be grilled
Shelf position
Time in min.
1st side
2nd side
Burgers
4
8
-
10
6
-
8
Pork fillet
4
10
-
12
6
-
10
Sausages
4
10
-
12
6
-
8
Fillet steaks, veal steaks
4
7
-
10
6
-
8
Toast
1)
5
1
-
3
1
-
3
Toast with topping
4
6
-
8
-
1) Pre
-
heat the oven
Pizza Setting
Type of baking
Shelf position
Temperature °C
Time Min.
Pizza (thin crust)
2
200
-
230
1)2)
15
-
20
Pizza (with a lot of
topping)
2
180
-
200
20
-
30
Tarts
1
180
-
200
40
-
55
Spinach flan
1
160
-
180
45
-
60
Quiche Lorraine
1
170
-
190
45
-
55
Swiss Flan
1
170
-
190
45
-
55
Apple cake, covered
1
150
-
170
50
-
60
Vegetable pie
1
160
-
180
50
-
60
Helpful hints and tips
23