CAKES
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C)
(°C)
Christmas cake,
preheat the empty
oven
160
2
150
2
90 - 120
Cake mould, Ø
20 cm
Plum cake, pre‐
heat the empty
oven
175
1
160
2
50 - 60
Bread tin
Muffins
170
3
140 - 150
3
20 - 30
Baking tray
Muffins, two levels -
-
140 - 150
2 and 4
25 - 35
Baking tray
Muffins, three lev‐
els
-
-
140 - 150
1, 3 and 5
30 - 45
Baking tray
Biscuits
140
3
140 - 150
3
30 - 35
Baking tray
Biscuits, two levels -
-
140 - 150
2 and 4
35 - 40
Baking tray
Biscuits, three lev‐
els
-
-
140 - 150
1, 3 and 5
35 - 45
Baking tray
Meringues
120
3
120
3
80 - 100
Baking tray
Meringues, two
levels, preheat the
empty oven
-
-
120
2 and 4
80 - 100
Baking tray
Buns, preheat the
empty oven
190
3
190
3
12 - 20
Baking tray
Eclairs
190
3
170
3
25 - 35
Baking tray
Eclairs, two levels
-
-
170
2 and 4
35 - 45
Baking tray
Plate tarts
180
2
170
2
45 - 70
Cake mould, Ø
20 cm
Rich fruit cake
160
1
150
2
110 - 120
Cake mould, Ø
24 cm
Preheat the empty oven.
BREAD
AND PIZZA
Conventional Cooking True Fan Cooking
(min)
(°C)
(°C)
White bread, 1 - 2
pieces, 0.5 kg each
190
1
190
1
60 - 70
-
Rye bread, preheating
is not needed
190
1
180
1
30 - 45
Bread tin
ENGLISH
15
Summary of Contents for BES231111M
Page 1: ...USER MANUAL EN User Manual Oven BES231111M ...
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