AEG BP200302KM, User Manual

Energy consumption with a standard load, fan-forced
mode

0.85 kWh/cycle

Number of cavities

1

Heat source

Electricity

Volume

72 l

Type of oven

Built-In Oven

Mass

34.6 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

13.2 

Energy saving

The appliance contains

features which help you save

energy during everyday

cooking.

General hints

Make sure that the oven door is closed

properly when the appliance operates

and keep it closed as much as possible

during the cooking.
Use metal dishes to improve energy

saving.
When possible, do not preheat the oven

before you put the food inside.
When the cooking duration is longer

than 30 minutes, reduce the oven

temperature to minimum 3 - 10 minutes

before the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside the

oven will continue to cook.
Use the residual heat to warm up other

dishes.

Cooking with fan

When possible, use the cooking

functions with fan to save energy.

Residual heat

If a programme with the Duration or End

Time selection is activated and the

cooking time is longer than 30 minutes,

the heating elements deactivate

automatically 10% faster in some oven

functions.
The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a

meal warm. The display shows the

residual heat indicator or temperature.

14. 

ENVIRONMENTAL CONCERNS

Recycle the materials with the symbol 

.

Put the packaging in applicable

containers to recycle it. Help protect the

environment and human health and to

recycle waste of electrical and electronic

appliances. Do not dispose appliances

marked with the symbol   with the

household waste. Return the product to

your local recycling facility or contact

your municipal office.

*

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