AEG BP3003001M, User Manual

Energy consumption with a standard load, fan-forced
mode

0.85 kWh/cycle

Number of cavities

1

Heat source

Electricity

Volume

72 l

Type of oven

Built-In Oven

Mass

36.6 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

13.2 

Energy saving

The appliance contains features which

help you save energy during everyday

cooking.
•

General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible during

the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food

inside the oven without heating it

up.

– When the cooking duration is

longer than 30 minutes, reduce

the oven temperature to

minimum, 3 - 10 minutes before

the end of the cooking time,

depending on the duration of the

cooking. The residual heat inside

the oven will continue to cook.

– Use the residual heat to warm up

other foods.

•

Cooking with fan

 - when possible,

use the cooking functions with fan to

save energy.

•

Residual heat

– In some oven functions if a

programme with time selection

(Duration, End) is activated and

the cooking time is longer than 30

minutes, the heating elements

deactivate automatically 10%

earlier. The fan and lamp continue

to operate.

•

Keep food warm

 - if you want to use

the residual heat to keep the meal

warm, choose the lowest possible

temperature setting. The display

shows the residual heat temperature.

14. 

ENVIRONMENT CONCERNS

Recycle the materials with the symbol 

.

Put the packaging in applicable

containers to recycle it. Help protect the

environment and human health and to

recycle waste of electrical and electronic

appliances. Do not dispose appliances

marked with the symbol   with the

household waste. Return the product to

your local recycling facility or contact

your municipal office.

*

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