5.3
Oven functions
Oven function
Application
Off position
The appliance is off.
True Fan Cook-
ing
To bake on up to 3 shelf positions at the same time and
to dry food. Set the temperature 20 - 40 °C lower than
for Top / Bottom Heat.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Grilling
To grill flat food and to toast bread.
Fast Grilling
To grill flat food in large quantities and to toast bread.
Turbo Grilling
To roast larger meat joints or poultry with bones on 1
shelf position. Also to make gratins and to brown.
Pizza Setting
To bake food on 1 shelf position for a more intensive
browning and a crispy bottom. Set the temperature 20
- 40 °C lower than for Top / Bottom Heat.
Meat
To prepare very tender and juicy roasts.
Keep Warm
To keep food warm.
Defrost
To defrost frozen food.
Pyrolysis
To activate the automatic pyrolytic cleaning of the
oven. This function burns off residual dirt in the oven.
5.4
Display
A
B
C
D
E
F
G
A)
Timer
B)
Heat-up and residual heat indicator
C)
Water drawer (selected models only)
D)
Core temperature sensor (selected
models only)
E)
Door lock (selected models only)
F)
Hours / minutes
G)
Clock functions
ENGLISH
9
Summary of Contents for BP3003001M
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