Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 position
2 positions
Plums
60 - 70
8 - 10
3
1 / 4
Apricots
60 - 70
8 - 10
3
1 / 4
Apple slices
60 - 70
6 - 8
3
1 / 4
Pears
60 - 70
6 - 9
3
1 / 4
10.
CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a
dishwasher. It can cause damage to
the nonstick coating.
10.2
Stainless steel or
aluminium appliances
Clean the oven door with a
damp cloth or sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids
or abrasive materials as they
can damage the oven
surface. Clean the oven
control panel with the same
precautions.
10.3
Cleaning the cavity
embossment
The cleaning procedure removes
limestone residue from the cavity
embossment after cooking with steam.
We recommend to do the
cleaning procedure at least
every 5 - 10 True Fan
Cooking PLUS cycles.
1.
Put 250 ml of white vinegar into the
cavity embossment at the bottom of
the oven.
Use maximum 6% vinegar without
herbs.
2.
Let the vinegar dissolve the residual
limestone at the ambient
temperature for 30 minutes.
3.
Clean the cavity with warm water and
a soft cloth.
10.4
Removing the shelf
supports
To clean the oven, remove the shelf
supports.
1.
Pull the front of the shelf support
away from the side wall.
ENGLISH
25
Summary of Contents for BP320310K
Page 1: ...EN User Manual Oven BP320310K ...
Page 35: ...ENGLISH 35 ...